Bordeaux Blend
Bordeaux Blend refers to the blend of several different grape varieties used to produce a full-bodied, high-tannin Bordeaux wine. In red Bordeaux Blends from the Right Bank of the Gironde the...Read More
A Cabernet-dominant Haut-Médoc with fine tannins and mineral freshness
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A Listrac wine combining juicy black fruit and mineral freshness
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A structured and generous Haut-Médoc, marked by a beautiful freshness.
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This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A seductive, concentrated and fresh great wine from Pomerol
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A Cru Bourgeois from Saint-Estèphe combining freshness, density and finesse
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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Second wine of a Haut-Médoc reference, remarkable balance and fine tannins
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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An elegant, generous Haut-Médoc, ready to drink
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Blackcurrant, graphite and tobacco define this dense and velvety Pauillac, crafted for ageing
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Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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A Grand Cru Classé with a modern style, intense black fruit and generous oak
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A fleshy and structured Saint-Estèphe, blending finesse and power with elegance
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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Second wine of Montagne Saint-Émilion combining juicy fruit, velvety texture and freshness
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