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Château Belgrave 2012
Sustainable viticulture

Château Belgrave 2012

5e cru classe - - - Red - See details
Parker | 85
J. Robinson | 16
Wine Spectator | 87
R. Gabriel | 17
J. Suckling | 90-91
5 392,00 kr Incl. VAT
(
449,33 kr / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
471,30 kr
12 x 75CL
5 392,00 kr

In-Stock

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    DeliveryFree for purchases over 3,315 SEK
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

85

/100

Robert Parker

Robert M. Parker, Jr.

From another of the estates owned by the Dourthe family, the 2012 Belgrave is straightforward, medium-bodied, has adequate fruit, but finishes abruptly, with some hollowness and leanness. Drink it over the next 5-7 years.

87

/100

Wine Spectator

James Molesworth

Lightly steeped plum and red currant fruit flavors are lined with hints of dried anise and tobacco. Not big but has good energy for the vintage. Drink now through 2016. 15,500 cases made.

87

/100

Decanter

Dense colour, rich, plummy black fruits, broad flavours, good future.

91

/100

James Suckling

Beautiful nose showing concentrated ripe fruits. This is a full-bodied red with velvety tannins, lovely acidity and a long, fruity finish. Well done for the vintage. Drink from 2017.

16

/20

Jancis Robinson

Jancis Robinson

Very dark purple and lustrous. Certainly looks very appealing. Succulent fruit with a streak of iodine. Very polished and worked. Fine tannins on the finish. Just goes a little dead on the end. Hint of bitterness. (JR)

88

/100

Jeff Leve

Leve Jeff

Medium bodied, with red plums and cherry fruits, the wine offers a light, currant and herb finish. 87-89 pts

17

/20

Weinwisser

Deep purple-garnet, dense at the core, with a violet hue on the rim. Black cherries, very dark roasted notes, black olives, Arabica coffee, with floral hints in the background. The extract is compact and somewhat demanding, the tannins pronounced, slightly firm. A powerful Belgrave that may require quite a bit of patience in its early phase.

17

/20

René Gabriel

Deep purple-garnet, dense at the core, with lilac hues on the rim. Black cherries, very dark roasted notes, black olives, Arabica coffee, with floral nuances in the background. The extract is compact and somewhat demanding, the tannins are pronounced, slightly firm. A powerful Belgrave that may require quite a bit of patience in its early phase.

17

/20

André Kunz

(51% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot) Elegant, delicate, and closed bouquet, cassis, fine woods, tobacco, red currant, vanilla. Classic, fresh, well-balanced palate with plenty of fine tannins, dense structure, good fruit, long finish. 17/20 2019 - 2038

16

/20

Bettane+Desseauve

Beautiful evolution, lovely texture, and well-defined aromas of plum and red fruits, with no sense of hollowness or dilution, and above all a precision that does credit to the winemaker.

92

/100

Le Figaro Vin

A beautiful, dense wine, nicely oaked, with substance and depth, pleasantly rounded by Merlot.

91

/100

Yves Beck

Medium garnet red. A classic bouquet, true to its terroir and Cabernet Sauvignon. Notes of cedar, graphite and eucalyptus. On the palate, the wine is juicy, delicate and balanced. It mirrors the aromatic profile well and is already approachable. A delicious wine you can start enjoying now.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark color with good intensity. Fruity nose. A soft, pleasant, fruity palate with normal length. Well-wrapped tannins.

92

/100

Wine Enthusiast

R.V.

91–93. Barrel sample. Rich blackberry fruits are surrounded by a dense structure on this wine. The palate is ripe, but balanced with acidity, juiciness and a solid concentrated character.

Description

Tasting Notes and Serving Suggestions for Château Belgrave 2012

Tasting

Appearance

With a deep, concentrated ruby-red color, the wine displays purplish highlights that attest to its youth.

Nose

The bouquet reveals fine aromatic complexity dominated by notes of black fruit, notably blackberry and blackcurrant. Nuances of precious wood accompany these fruity aromas, while touches of mint and subtle hints of mocha add an extra dimension to the whole.

Palate

The silky attack reveals a velvety texture that gradually evolves into a more assertive structure. Delicate, silky tannins support a generous core of fruit, while a well-defined freshness runs through the tasting. The elegant finish lingers pleasantly, reflecting a fine balance between all the wine’s components.

Food and Wine Pairing

This Haut-Médoc pairs perfectly with roasted red meats, beef tenderloin, veal medallions, as well as game dishes such as venison. It also goes very well with mushroom preparations, pasta dishes with sauce, aged cheeses, or meaty fish such as tuna. Lovers of Asian cuisine will also appreciate its pairings with certain dishes from this gastronomy.

Serving and Cellaring

Château Belgrave 2012 benefits from being decanted 1 to 2 hours before serving to fully reveal its aromas. It is best enjoyed at a temperature of around 15.5°C. This vintage can be enjoyed until around 2027, or beyond for those who prefer more developed wines.

An elegant, well-balanced Haut-Médoc

The estate

Founded in 1845 by Bruno Devez, Château Belgrave is a 5th Growth (1855 Classification) located in the heart of the Médoc, in Bordeaux, on 60 hectares of deep gravel soils, at the gateway to Saint-Julien. At the beginning of the 20th century, Marcel Alibert definitively established the name “Belgrave” and distinguished himself in defending the classified growths. Since 1979, the estate has belonged to Maison Dourthe. The ferret on the label recalls the former hunting lodge that the estate originally was.

The vineyard

The Château Belgrave vineyard enjoys a privileged geographical location in the Haut-Médoc appellation, in the immediate vicinity of Saint-Julien, from which it is separated only by a stream. The vines grow on particularly remarkable deep gravel soils, interspersed with clay, sand, and limestone. This geological composition promotes optimal drainage and gives the wine its characteristic structure and aromatic complexity.

Vinification and aging

Vinification of Château Belgrave 2012 was carried out with a pre-fermentation cold soak on certain selected parcels. Alcoholic fermentations took place with daily pump-overs or punch-downs adapted to each lot. The wine was then aged on fine lees for 12 to 14 months in French oak barrels.

Grape varieties

Cabernet Sauvignon (65%)
Merlot (35%)

Château Belgrave 2012
2.0.0