
- Guaranteed provenanceDirect from the estates
Château Belgrave 2025
En Primeur Wines – delivery in early 2028
Description
Tasting Notes and Recommendations for Château Belgrave 2025
Tasting
Nose
The nose reveals fragrances of black fruits, liquorice, spices and menthol.
Palate
Supple, the attack seduces with its precise and delicate tannins. On the palate, elegant fruity aromas are supported by a structure combining balance, concentration, freshness and finesse.
A full-bodied and refined Haut-Médoc wine
The estate
Located in the Haut-Médoc appellation, Château Belgrave is a former hunting lodge dating back to the 18th century. This Left Bank Bordeaux estate has been owned by Maison Dourthe since 1979.
The vineyard
Hailing from the Haut-Médoc appellation, Château Belgrave comes from a single 60-hectare vineyard, 95% of which corresponds to the area classified in 1855. In the heart of the Médoc, these exceptional vines rest on two mounds of deep gravel over a clay subsoil.
The vintage
The 2025 vintage stands out for its particularly favourable conditions throughout the growing season. After a mild and dry winter, budburst took place under excellent conditions, despite a fertility potential weakened by the spring of 2024. From May onwards, hot and dry weather settled in firmly. Flowering, early and uniform, began on 19 May, ensuring an excellent fruit-set rate. From mid-June, water deficits set in early on the gravelly soils, stimulating the synthesis of polyphenols and strengthening the tannic richness of the berries. Veraison began on 15 July, indicating steady ripening with no blockage. The intense summer heat accelerated the cycle, before rainfall in late August and early September restored balance to the ripening process. The harvest, early and concentrated (3-19 September), produced dense and expressive grapes, deeply marked by their terroirs, with naturally moderate yields.
Vinification and ageing
Low-intervention vinification. Malolactic fermentation partially carried out in barrels. Ageing on fine lees in oak barrels, 32% of which are new.
Blend
Cabernet Sauvignon (68%), Merlot (30%) and Petit Verdot (2%).



