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Château Cantemerle 2015
In-Stock
Description
Characteristics and Tasting Notes of Château Cantemerle 2015
Tasting
Color
The color reveals an intense garnet-red hue with deep garnet-purple highlights.
Nose
The bouquet seduces with its aromatic complexity, dominated by ripe black fruit such as cherry and plum. These are joined by notes of blackberry and redcurrant, accompanied by a subtle smoky dimension and a touch of fragrant earth.
Palate
Rich and concentrated, this wine reveals a velvety texture with a supple attack followed by a crescendo of power. Medium-bodied, it displays lovely vibrancy and freshness on the palate. The tannins present are perfectly integrated and approachable, offering a lively finish with good length.
Service and storage
Château Cantemerle 2015 can be enjoyed now to appreciate its fruity youth, or cellared for a few more years to develop further complexity. Drink until approximately 2030.
An Exceptional Haut-Médoc Combining Power and Elegance
The estate
Founded in the 18th century, Château Cantemerle is a 5th Grand Cru Classé of Bordeaux located in Macau and Ludon-Médoc. Owned by the SMABTP group since 1981, the château has been managed by Laure Canu since 2021. The estate has just completed a major modernization, with a new gravity-flow vat room and the restoration of the historic château, positioning Cantemerle as a model of the alliance between tradition and innovation in the Médoc.
The vineyard
The estate spans 93 hectares of vines in the Haut-Médoc, planted on quaternary-era siliceous gravel soils. The vines, averaging 40 years of age, benefit from these exceptional terroirs, which give the wines their distinctive character and aging potential.
The vintage
The 2015 vintage in Bordeaux is recognized as exceptional, marked by ideal climatic conditions. An early spring followed by a hot, dry summer allowed for optimal grape ripening, resulting in wines of great concentration and excellent aging potential.
Winemaking and aging
The grapes for Château Cantemerle 2015 are hand-harvested, followed by rigorous sorting after destemming. Vinification takes place in wooden, stainless steel, and concrete vats under the supervision of consulting oenologist Eric Boissenot. The wine is aged for 12 months in French oak barrels, 40% of which are new, lending structure and complexity to the wine.
Grape varieties
The blend for this 2015 vintage consists of Cabernet Sauvignon (59%), Merlot (27%), Cabernet Franc (8%), and Petit Verdot (6%).

