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Château La Mission Haut-Brion 2025
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Château La Mission Haut-Brion 2025

- - White - See details
Parker | 95-97
Vinous - A. Galloni | 92-94
Alexandre Ma | 95-97
23 792,00 kr Incl. VAT
(
7 930,67 kr / Unit
)
Packaging : a case of 3 Bottles (75cl)
1 x 75CL
8 040,74 kr
1 x 75CL
7 952,70 kr
3 x 75CL
23 792,00 kr
1 x 1.5L
15 861,48 kr

Only 1 available

En Primeur Wines – delivery in early 2028

ALL VINTAGES OF THIS WINE
Marks and reviews

96

/100

Decanter

Both baked and freshly picked apple scents on the nose with clementine, lemon blossom, a touch of apple pie, cinnamon and some soft vanilla notes – smells glorious. Bright and sharp with real energy, focus and zing from the start, such a juicy citrus mid–palate before slightly lengthening and straightening out with a bitter pineapple and stony edge. I love the energy here, focused and racy with clear definition from start to finish. Ageing will add a bit more weight but this is very good, extremely precise and poised with plenty of fruit and lift. Lovely. Pineapple tang. 3.2pH. A yield of 23hl/ha.

97

/100

Jeff Leve

Leve Jeff

Honeysuckle, lemon grass, white peaches, green apples, and pineapples explode from the glass. The palate is packed with waves of bright, fresh, vibrant, sweet, yellow fruits, with the perfect accent of bitterness, salt, and sweetness in the finish. The wine is made from a blend of 64.5% Semillon, and 35.5% Sauvignon Blanc, picking took place August 14-August 21. Yields were 22 hectoliters per hectare. 14.5% ABV, 3.2 pH. Drink from 2028-2045. 97-97 Pts

98

/100

Jeb Dunnuck

Jeb Dunnuck

Honeyed peach, minty herbs, and flowers all define the 2025 Château La Mission Haut-Brion Blanc, a brilliant white based on 64.5% Sauvignon Blanc and 35.5% Sémillon that's being raised in 30% new oak, which is slightly less than in past vintages. Medium to full-bodied on the palate, it's incredibly pure and focused, with juicy acidity and a great finish. It's an absolutely stunning wine that pretty much stopped me in my tracks. Drink 2026-2050.

95

/100

Jane Anson

Jane Anson

Sémillon dominates the character here: preserved citrus, white flowers and lemon, with great tension and grip. It builds through the palate, delivering huge waves of secondary flavours and aromatics—savoury and thoroughly charming. Harvested August 14 to 21. 31% new oak, 23 hl/ha yield. pH 3.22. Grégoire Bucaille, vineyard manager.

95

/100

Yves Beck

The subtlety of floral notes combines with citrus aromas to create a harmony that is as inviting as it is convincing. Slightly creamy on the attack, the wine is driven by its structure and breadth. It also shows fine bitter notes that enhance not only its freshness, but also the lingering finish. A savory, structured wine that deserves a little time to open up.

96

/100

Jean-Marc Quarin

Jean-Marc Quarin

Pale yellow color. An intense, refined nose, fruity, subtle and with vanilla notes. With a swirl of the glass, it develops into a very smooth, spicy profile. A wonderful attack on the palate, strikingly fruity, with an airy, silky texture; then the wine unfolds like a botrytised Sauternes, consistently airy and noble. A lovely, smooth and delicate finish with complex aromas reminiscent of orange. A delight. Blend: 64.5% Sémillon, 35.5% Sauvignon. Alcohol: 14.5% - pH: 3.22. Yield: 22.3 hl/ha.

Description

Characteristics and tasting notes of Château La Mission Haut-Brion Blanc 2025

Tasting notes

Appearance

The wine reveals a delicate pale yellow hue, enhanced by subtle greenish nuances.

Nose

Generous and concentrated, the bouquet opens on aromas of white flowers, lilac and mango.

Palate

Combining richness and finesse, the palate offers a broad and generous attack. It unfolds delicious notes of blood orange, grapefruit and beeswax, supported by a beautiful freshness as well as delicate tannins.

Food and wine pairings

This white wine pairs wonderfully with seafood and shellfish such as lobster, crab or oysters, as well as with sushi. It also elegantly accompanies roasted white meats or those in creamy sauces, such as veal or poultry, and enhances Asian dishes subtly spiced with ginger or lemongrass.

Serving and ageing

For an optimal tasting of this 2025 vintage, it is recommended to serve it at a temperature of around 15°C. While it can be enjoyed in its youth, this wine crafted for ageing will reveal its full potential over the decades.

The elegance and complexity of a great white wine from Pessac-Léognan

The estate

The history of the estate began in 1540 with the acquisition of land by Arnaud de Lestonnac. Located in the Bordeaux region, the property was bequeathed to the priests of the Mission in 1664. Acquired in 1983 by the Dillon family, already owners of the famous Château Haut-Brion, the estate underwent a remarkable modernisation. Today, Prince Robert of Luxembourg presides over the destiny of this historic vineyard, perpetuating a centuries-old tradition of excellence while integrating sustainable environmental practices.

The vineyard

Located at the heart of the Pessac-Léognan appellation, the vineyard dedicates a small portion of its land to white grape varieties. The vines thrive on a superb terrace of deep gravel resting on a subsoil of clay, sand and limestone. This terroir benefits from optimal natural drainage thanks to its rolling topography and a network of small streams. The estate practices sustainable viticulture, encouraging biodiversity through the planting of hedges, the use of natural compost and the protection of the soils.

The vintage

The 2025 year is characterised by a more temperate growing season than the previous ones. A mild and humid winter favoured an early budbreak of the vine, marking the beginning of a complex vegetative cycle. Fortunately, particularly clement late-season weather allowed for a perfect balance to be achieved, offering the berries exceptional freshness and aromatic concentration.

Vinification and ageing

Ageing takes place in oak barrels (including 31% new barrels). Alcohol content: 14.5% vol.

Grape varieties

Sémillon (64.5%) and Sauvignon Blanc (35.5%).

Château La Mission Haut-Brion 2025
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