★

4.47/5

Guaranteed provenanceDirect from the estates

Château Langoa Barton 2025

Name: Château Langoa Barton 2025
Brand: Château Langoa Barton
SKU: 1334/2025
Price: 511.8333333333333 SEK
Availability: InStock
Rating: 4.47 (166 reviews)

3e cru classe -

Bordeaux

Saint-Julien

- Red - See details

Parker | 92-94

J. Robinson | 16.5

J. Suckling | 94-95

Vinous - A. Galloni | 91-93

Alexandre Ma | 93-94

3 071,00 kr Incl. VAT

(

511,83 kr / Unit

)

Packaging : a box of 6 Bottles (75cl)

12 x 37.5CL

3 070,74 kr

1 x 75CL

533,80 kr

6 x 75CL

3 071,00 kr

3 x 1.5L

3 070,74 kr

1 x 3L

2 734,66 kr

1 x 5L

4 197,39 kr

1 x 6L

4 988,07 kr

1 x 9L

8 410,23 kr

1 x 12L

11 076,14 kr

1 x 15L

13 879,55 kr

1 x 18L

17 232,96 kr

En Primeur Wines – delivery in early 2028

ALL VINTAGES OF THIS WINE

All Château Langoa Barton wines

Marks and reviews

/100

Decanter

Liquorice and blackcurrant aromas on the nose, smells quite dark and heady and seductive. Almost a sweet, sticky liquorice aspect with some wet stone salinity. Supple and filling with a really wide and ample expression, firm not overly fleshy tannins with a dark vanilla, cedar, tobacco and blackcurrant edge. I like the serious, quite firm concentration here – it still has acidity to lift but this is focused and really quite determined. An impressive Langoa this year with some wood spice on the finish. Really a cool, classic, fresh, hands-off kind of style. This will be great. A yield of 20hl/ha.

/100

Jeff Leve

Leve Jeff

Black currant, cigar wrappers, cedar, peppery spices and herbs are already expressive in the nose. The palate is sweet, juicy, firm, and round, finishing with ripe blackberries, and cassis in an almost forward, juicy, creamy style that really works here. Drink from 2030-2060. 93-95 Pts

/100

Jane Anson

Langoa is very much a wine of the moment, with a sense of energy and punch, and you get that here, juicy and characterful, raspberry and cherry pit, hard to beat in terms of pleasure delivery. Great stuff. Very drinkable wine. Tasted twice, love the energy here.

/100

Yves Beck

Notes of black berries, licorice, and graphite are accompanied by hints of oak aging. Driven by fine-grained tannins and a well-structured acidity, the wine shows character and breadth. It still needs to gain in finesse and harmony—something it will have ample time to achieve during its aging. A promising, captivating wine!

/100

Jean-Marc Quarin

Deep black color. An intense, refined, fruity nose—subtle and noble. A beautiful scent of fresh blackberries. Very chic. Ultra-precise on the attack, with an immediately melting body and a very classy feel on the palate, the wine stretches out through the finish, all in softness—elegant, perfumed, and noble in its tannin texture. Wow! Blend: 45% Merlot, 40% Cabernet Sauvignon, 15% Cabernet Franc. Alcohol content: 13.5%.

/100

Vinum

Expressive, fruit-driven and with a clear toasty note, coriander seeds, cherries, blackcurrant; on the palate it is fleshy, round, fruit-forward, then it tightens up; the tannins make their mark and are currently very present, but the fruit is there. It should find even more finesse with aging.

Description

Characteristics and tasting notes of Château Langoa Barton 2025

Tasting

Appearance
A deep garnet hue, enhanced by delicate violet reflections.

Nose
The aromatic bouquet reveals beautiful complexity, blending scents of blackcurrant, cedar and cigar box, heightened by hints of peppery spices and subtle herbaceous notes.

Palate
At once firm, round and juicy, the palate offers a creamy texture. It unfolds savoury notes of ripe blackberries and blackcurrant, supported by refined and well-integrated tannins. The long, lingering finish stretches out on aromas of black fruits, spices and a characteristic minerality.

Food and wine pairings

This wine pairs wonderfully with rich meats such as beef, lamb or game. It will also enhance a roast duck, white meats served with a mushroom sauce, or grilled tuna and aged hard cheeses.

Serving and cellaring

To fully appreciate Château Langoa Barton 2025 in its youth, it is advisable to decant it for 2 to 4 hours and to serve it at a temperature of around 15.5 °C. Endowed with exceptional ageing potential, this vintage may be enjoyed until around 2060.

The elegance and structure of a Saint-Julien wine

The estate

Acquired in 1821 by Hugh Barton, Château Langoa Barton is an illustrious estate in the Bordeaux region, recognised as a 3rd Grand Cru Classé in 1855. Located within the prestigious Saint-Julien appellation, this historic property extends over a 20-hectare vineyard. A rare occurrence in the Bordeaux landscape, the estate has remained in the hands of the same family since its creation. Today, it is Lilian Barton Sartorius, supported by her children Mélanie and Damien, who runs the property, passionately perpetuating the legacy and excellence of this great name in wine.

The vineyard

The exceptional terroir of Saint-Julien on which the vineyard rests is composed of deep gravel over a clay subsoil. The vines, with an average age of 35 years, are planted at a high density of 9,100 plants per hectare, thereby promoting grape concentration. The estate is certified High Environmental Value (HVE 3) and favours sustainable practices, with soil work carried out through traditional ploughing and a total absence of herbicides.

The vintage

The year began with a mild and dry winter, followed by a warm and humid spring that stimulated the vine's growth. The summer season was then marked by spells of intense heat, fortunately tempered by welcome rains. These contrasting climatic conditions allowed for optimal concentration in the berries. The harvest unfolded under the best auspices, from 4 to 18 September.

Winemaking and ageing

Careful ageing in French oak barrels, including 60% new wood. Alcohol content: 13.5% vol.

Grape varieties

45% Merlot, 40% Cabernet Sauvignon and 15% Cabernet Franc.

From the same producer