
- Guaranteed provenanceDirect from the estates
Château Laroque 2025
En Primeur Wines – delivery in early 2028
Description
Characteristics and Tasting Notes of Château Laroque 2025
Tasting
Color
This wine reveals a red color ranging from medium to deep.
Nose
The aromatic bouquet opens with great elegance, releasing subtle floral notes reminiscent of violet and lilac, delicately underscored by fine spicy touches.
Palate
With a medium body and lovely freshness, the palate offers remarkable balance. It unfolds pure aromas of red fruits such as raspberry, tart cherry, and wild strawberry. The whole is supported by silky tannins, crystalline minerality, and an iodized hint that bring plenty of energy, depth, and a long, savory finish.
Food and Wine Pairings
This cuvée will pair wonderfully with fine grilled red meats, a roast beef, or game such as a venison fillet. It will also accompany aged hard cheeses very well, as well as dishes showcasing wild mushrooms and truffles.
Serving and Cellaring
With its lovely mineral structure and natural acidity, this 2025 vintage has excellent aging potential and can be enjoyed until around 2055.
Other Characteristics
The pH of this wine is 3.40, with an alcohol level of 13.8°.
The Mineral Brilliance of a Great Saint-Emilion Terroir
The Estate
Established as early as the 12th century in the form of a defensive fortress, Château Laroque is a historic estate in the Bordeaux region. After a period of dormancy, the property was revived in 1935 when it was acquired by the Beaumartin family, who remain its owners to this day. Now managed by Stanislas Droin and technically directed by David Suire, this 61-hectare gem in a single block stands as the largest estate in its appellation, recognized for its architectural heritage and the high quality of its production.
The Vineyard
Set on the heights of Saint-Christophe-des-Bardes, this single-block vineyard overlooks the Saint-Émilion appellation. The vines, averaging 45 years old and originating from old massal selections, thrive on a complex geological plateau. This exceptional terroir is composed of three distinct types of limestone interwoven with golden, red, and white clays. The estate is farmed according to non-certified organic practices and holds the High Environmental Value certification, fostering rich biodiversity.
Vinification and Aging
Tailor-made and entirely manual harvests. The Merlot berries were picked between September 10 and 19, followed by the Cabernet Franc on September 19. With yields reaching 31 hl/ha, rigorous sorting allowed 66% of the grapes and juices to be selected for the grand vin. To craft this wine, the whole berries are gravity-fed into the vats. Vinification is carried out on a parcel-by-parcel basis in small concrete tanks. Aging then takes place in the traditional manner on fine lees for 16 to 18 months. Half of the wine rests in barrels (including 50% new oak), while the other half ages in oak foudres. Alcohol content: 13.8% vol.
Grape Varieties
99% Merlot from so-called "old" massal selection, 1% Cabernet Franc



