
- Guaranteed provenanceDirect from the estates
Château Lascombes 2025
En Primeur Wines – delivery in early 2028
Description
Characteristics and tasting tips for Château Lascombes 2025
Tasting
Colour
This wine reveals a deep, clear colour, ranging from ruby to dark purple.
Nose
Rich and expressive, the bouquet opens with a compote of fully ripe red and black fruit, blending blackcurrant, blackberry and black cherry. The whole is enhanced by elegant notes of cedar, sweet spices, violet and a touch of blond tobacco.
Palate
The palate offers a fine structure and a silky texture, carried by a very elegant acidity. The mid-palate is broad, dominated by dense black fruit with hints of chocolate and vanilla. The tannins are finely chiselled and well coated, leading to a long, persistent finish with a refreshing touch of salinity.
Food and wine pairings
This grand vin will pair beautifully with fine red meats, such as a herb-roasted rack of lamb or a grilled rib of beef. It will also enhance game dishes such as venison or duck breast, as well as hard cooked-pressed cheeses such as an aged Comté or a Beaufort.
Serving and ageing
In its youth, the wine should be decanted for one to two hours and served at a temperature of 16–18°C. This 2025 vintage will require around five to six years of patience before it begins to fully open up, and will drink well until around 2049.
Other characteristics
This vintage has an alcohol content of 13.5% vol., with a carefully controlled yield of 25 hl/ha.
A great Margaux wine of graceful power
The estate
Founded in the second half of the 17th century in the Bordeaux wine region, Château Lascombes takes its name from its founder, the Chevalier Antoine de Lascombes. Ranked Second Cru Classé in 1855, it boasts one of the largest vineyards in its area. Since 2022, the estate has been owned by Lawrence Wine Estates, with Axel Heinz as director. The estate stands out for its pursuit of excellence, seeking to express all the richness, freshness and elegance of its exceptional terroir through precise wines.
The vineyard
Located in the prestigious Margaux appellation, the extensive vineyard lies on a true mosaic of soils. The vines thrive on deep gravel ridges, clay-gravel soils and clay-limestone plots, offering an exceptional diversity of terroirs.
Vinification and ageing
Grapes are harvested by hand over several passes, followed by meticulous sorting in the vineyard and then in the cellar. They undergo a gentle, infusion-style vinification. Maceration lasts 20 to 30 days and is carefully adjusted based on daily tastings. The wine is then carefully aged in a combination of barrels, large oak casks and amphorae. Alcohol: 13.5% vol.
Grape varieties
Cabernet Sauvignon (60%), Merlot (35%), Cabernet Franc and Petit Verdot (5%).


