
- Guaranteed provenanceDirect from the estates
Château Trotte Vieille 2025
En Primeur Wines – delivery in early 2028
Description
Characteristics and Tasting Notes of Château Trotte Vieille 2025
Tasting
Appearance
A beautifully intense colour.
Nose
Peony, smoky notes, cocoa, blackcurrant and blueberry blend together in an ample and expressive bouquet.
Palate
A smooth, fresh attack gives way to a palate combining volume, structure and persistence.
The Elegance and Richness of a Saint-Émilion Wine
The Estate
Established in the 15th century, Château Trotte Vieille is an emblem of Saint-Émilion. The unusual name of Trottevieille has its origins in an ancient legend, passed down through the generations. It is said that an elderly lady, eager for news from the town, would hurry along with small steps whenever a stagecoach stopped near the estate. It is from this picturesque anecdote that the château's name is believed to derive. Classified as a Premier Grand Cru, the estate stands out not only for the delicacy of its wines, but also for the uniqueness of its plant heritage: this Right Bank estate of Bordeaux indeed preserves a precious plot of pre-phylloxera vines, miraculously spared from the wine crisis of the 19th century. Since the 1990s, the Castéja family, led by Philippe Castéja, has upheld a tradition of excellence.
The Vineyard
The vineyard enjoys a full southern exposure that encourages ideal ripening of the grapes. Set on the heights of Saint-Émilion, it is characterised by a remarkable limestone terroir that gives the wines their distinctive minerality and ageing potential.
Winemaking and Ageing
Each plot was vinified individually to preserve the specific features of each terroir. The process includes a cold pre-fermentation maceration, followed by alcoholic fermentation at moderate temperature and malolactic fermentation in vats or barrels. Ageing takes place in 100% new French oak barrels, allowing the wine to develop its complexity while maintaining its freshness.
Blend
Cabernet Franc (51%), complemented by Merlot (46%) and a touch of Cabernet Sauvignon (3%).

