Clos l'Eglise 2004

Shows intense blackberry, with other dark fruits and just a hint of coffee. Full-bodied, with lovely fruit, chewy tannins and a long, fruity, caressing finish. Best after 2010. 1,575 cases made.

This is a beautiful wine with black truffle, dark berries, chocolate and violets. Medium- to full-bodied, layered and enticing. The length and focus are excellent for this vintage.

Ruby-red. Deep aromas and flavors of roasted black raspberry and chocolate. Rich, chewy and deep; this really spreads out to saturate the entire palate. Finishes with compelling sweetness and breadth, with substantial horizontal tannins. This boasts an almost exotic ripeness in the context of the vintage.

An early-drinking vintage from this chateau, which normally takes much longer to come around. There’s a nice touch of dark chocolate atop red and black plums, herbs, and earthy, medium-bodied characteristics. Close to mature, it could improve and soften a bit with time, but it’s drinking well today.

Deep ruby-purple colour. Delicate, perfumed mulberry bouquet with beautiful direct fruit expression. Silky, concentrated palate, again delivering plenty of berry notes, elderflower and tea notes on the finish, still somewhat extracted, but with remarkable potential.

Medium-deep garnet. Sweet, expansive nose, red currant pastilles, floral notes, cooked red plums, first cocoa notes from maturing Merlot. Firm, substantial palate, fleshy extract, still gently astringent, with some bitter notes in the mid-palate stemming from over-extraction or press wine. If it corrects this flaw, it could still improve.

The 2004 Clos L'Eglise is deep garnet in color with a touch of brick. It gives up notes of tobacco, tilled soil, and iron ore over a core of baked plums, sautéed herbs, and smoked meats. Medium to full-bodied, the palate has a solid structure of chewy tannins and just enough freshness to support the savory-laced, muscular fruit, finishing with a compelling herbal lift.

Logo on the cork: AL Dark colour, medium intensity and showing some development. Moderately intense nose with pure, ripe fruit. Delicate on the attack, very aromatic on the mid-palate; the wine develops with juicy character and good body into a finish that is still slightly tannic but well rounded. Fine-grained tannins. Very easy to drink already today.

As an indication of the ripeness of Merlot in 2004, this is a hugely rich wine, very ripe, almost raisiny in character. The fruit is dark and black, with a texture of jelly and flavors of blackberries.

This chunky-styled Pomerol displays notes of sweet cherries, smoked herbs, licorice, chocolate, and espresso roast. Medium-bodied, fleshy, and corpulent, it is a fruity, fleshy effort that should drink well for 8-10+ years.