Cru bourgeois
A Cru Bourgeois from Saint-Estèphe combining freshness, density and finesse
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A Cabernet-dominant Haut-Médoc with fine tannins and mineral freshness
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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Cru Bourgeois on the doorstep of Pauillac, an elegant Cabernet, velvety and structured
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A velvety texture and vibrant fruit define this atypical Saint-Estèphe with a predominance of Merlot
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Cru Bourgeois, fresh blackcurrant, silky tannins, taut elegance
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A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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Cru Bourgeois from Margaux with juicy fruit and silky tannins
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An atypical Cru Bourgeois, rich in Merlot, combining fresh fruit with tannic elegance.
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This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.
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An elegant and approachable Pauillac, rich in blackcurrant and black cherry.
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Dense and balanced Cru Bourgeois, with intense dark fruits and excellent ageing potential
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Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.
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Dense and opulent, it captivates with its silky attack and velvety tannins.
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A velvety, fresh Moulis with silky tannins — a fine achievement from 2013.
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Generous cassis and commanding tannins, an opulent Pauillac built for ageing.
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Refined allure and velvety texture, this harmonious Médoc captivates with its fresh roundness.
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Classic Pauillac where graphite and blackcurrant reveal a taut elegance built for long ageing.
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A charming Saint-Estèphe with juicy dark fruits, fine tannins and elegant freshness.
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A rare Saint-Estèphe made with 62% Merlot, juicy and velvety, with notes of dark fruits.
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Historic estuary estate, ripe blackcurrant and liquorice, juicy and refined palate.
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A cru bourgeois with an assertive character, combining spices and candied fruit, with firm tannins
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A balanced Pauillac with ripe tannins, black fruit on the nose, and an elegant finish.
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A powerful and indulgent Haut-Médoc, blending raspberry, cedar and firm tannins.
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A velvety Moulis with vibrant blackcurrant, silky tannins and a lingering finish.
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Recognised at the level of a classified growth, it combines blackcurrant and mocha with enveloping tannins.
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Remarkable concentration, intense dark fruits and chocolate, velvety tannins.
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Dense and creamy, this Moulis from Grand Poujeaux combines ripe blackcurrant with silky tannins.
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A fine and approachable Pauillac, with ripe blackcurrant and tobacco notes, round and silky tannins.
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A rare and suave Pauillac, carried by silky tannins and a persistent smoky finish.
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A lush 2000 vintage with intense aromas of dark fruits, leather and liquorice.
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A floral and juicy Saint-Estèphe, merlot-driven, with a beautiful saline freshness.
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An elegant and structured Haut-Médoc, with silky tannins and aromas of dark fruits.
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A dense Pauillac with silky tannins, blending blackcurrant and cedar, built for ageing.
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A classic Pauillac with intense blackcurrant, creamy texture and excellent ageing potential.
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A charming Saint-Estèphe driven by Merlot, with luscious dark fruits and a silky texture.
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A concentrated 1996 Médoc with a velvety texture and black fruit notes
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<h2>A juicy, taut Cru Bourgeois from Graves, with blackcurrant and tobacco notes, a beautifully handled 2017 vintage.</h2>
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Fleshy Haut-Médoc with silky tannins, marked by liquorice and peony.
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A delicate Pauillac with silky tannins and blueberry notes, ready to drink.
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An elegant Pauillac with round tannins, notes of plum and tobacco, with excellent ageing potential.
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A dense and rounded Pauillac with notes of dark fruits, from a little-known terroir.
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