Descendientes de Jose Palacios : La Faraona 2021

The 2021 vintage was extreme and atypical, yet Ricardo Pérez Palacios has produced a very complete expression of the Faraona vineyard. It’s more Atlantic than continental in style with its blueberry and blackberry fruit, light with a dancing freshness. Aged 11 months in bocoy barrels, as used in Sherry. Just 647 bottles produced.

Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too.

The 2021 La Faraona is expressive and aromatic, with notes of Mediterranean herbs and hints of grains and cereals, quite complex, developing notes of star aniseed and fennel. Like all of the 2021s, this is extremely elegant. Ricardo Pérez Palacios told me that they are achieving the balance in the vineyard; the wine is crunchy, and the tannins and the acidity combined give a sense of freshness above what the pH or the pure acidity might suggest. There is a little more juiciness, a little more depth. This is a very extreme vineyard, and in 2021, they did a big selection because it was a challenging year; they harvested over four tries and produced three separate vats, and finally only one was selected. He compared it to the 2015 that has a little more volume and is slightly riper. They only produced two barrels that resulted in 647 bottles, 19 magnums, five double magnums and four Jeroboams. It was bottled in December 2022.