Gérard Boulay : Clos de Beaujeu 2023

Delicious and ripe, with density to its persimmon, melon and zesty peach notes, all married to an intense layer of crushed flint and smoke. Clementine acidity and white tea accents wash through and clean up the finish, dusted in sea salt and savory smoked thyme. Mineral-rich and long. Drink now through 2029. 220 cases imported.