Gérard Boulay : Clos de Beaujeu 2023

Delicious and ripe, with density to its persimmon, melon and zesty peach notes, all married to an intense layer of crushed flint and smoke. Clementine acidity and white tea accents wash through and clean up the finish, dusted in sea salt and savory smoked thyme. Mineral-rich and long. Drink now through 2029. 220 cases imported.

From one of the region's most well-known vineyards, the 2023 Clos de Beaujeu has weight, precision, delightful texture and a touch of chalky powder. It features herbal notes of boxwood, elderflower, pear and lemon tea. The 2023 is gently refreshing and finely drawn out with chalky sinew.