Gérard Boulay : Monts Damnés 2023

An impressive, substantial Sancerre, with just a hint of toasty brioche adding a touch of delicious opulence, but this is mostly about freshness and elegance, with dried herb oil, chives, and a saline beam of energy on a well-integrated frame. This serious, weighty Sancerre is built for the table and for the cellar. Drink now through 2030. 170 cases imported.