Michele Chiarlo : Cerequio 2019

Dense and vibrant, this red exhibits a complex array of aromas and flavors, including cherry, raspberry, rose, menthol, tar and iron. Balanced and long, with a firm grip on the palate-staining finish. Be patient. Best from 2027 through 2047. 1,000 cases made, 200 cases imported.

Aromas of dried strawberry, meat and rose stems follow through to a medium body, with firm and slightly chewy tannins and a medium finish. Linear and racy. It needs three or four years to soften. Better after 2027.

Expressive and well-balanced, the 2019 Barolo Cerequio is packed with fresh pine sap, anise, cherry liqueur, and crushed roses. Seamless on the palate, its pure raspberry fruit is generous up front and through the mid-palate before revealing a more classic structure, with fine, ripe tannins, warming spice, and fantastic length. I would allow another couple of years in the cellar, then drink 2025-2040.

Cerequio is an iconic cru and does not disappoint. Immediately aromas of warmed cherries, mint, eucalyptus and mixed spices breeze in and out of the wine while savory and earth notes try their best to be noticed. Tannins are so well-crafted, they provide a strong foundation but feel light as a feather while fruit, herbs and earth flavors create a triumvirate that would make ancient Rome blush. Drink 2025–2040.