Quinta do Noval : 20 Year Old Tawny

Characteristics and Tasting Tips for the 20 Year Old Tawny from Quinta do Noval

Tasting

Colour

The colour is amber, with golden highlights.

Nose

The nose is pure and balanced. It unfolds notes of dried fruits (almonds, walnuts) and brandied cherries, followed by hints of salted caramel.

Palate

The palate is elegant, velvety and concentrated. It carries through to a persistent, pleasing finish.

Food and Wine Pairings

This Port pairs naturally with desserts made with dried fruits, chocolate and caramelised pastries. It can also accompany certain mature cheeses.

A Vintage Port from the Douro Valley, from the Quinta do Noval Vineyard and Aged in Casks

The Estate

Quinta do Noval lies in the heart of the Douro Valley, near the village of Pinhão. Its name is documented as early as the 18th century. Owned by the AXA Millésimes group since 1993, it is above all a vineyard planted on schist terraces. The Nacional parcel contributes to its renown.

The Vineyard

The vines of Quinta do Noval grow on schist soils, characteristic of the Duriense wine-growing area.

The Blend

The 20 Year Old Tawny is a blend of old Ports from different vintages, drawn from several casks. The average age of the blend is 20 years, as indicated on the label.

Winemaking and Ageing

For this Port, fermentation is halted by the addition of grape spirit. The wines are aged in oak casks for the time needed for the blend to reach an average age of 20 years. The wine is filtered before bottling.

Grape Varieties

This Vintage Port is crafted from traditional Douro grape varieties.