Millésima Journal - Our tasting committee's favourites
The Millésima Notebook? It's our special appointment to share our current favourites from our daily tastings. New vintage releases, encounters with estates, tastings of bottles from every horizon, an...Read More
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Full-bodied and saline, this champagne aged in old oak barrels reveals a smoky minerality.
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Sole Premier Cru Supérieur of Sauternes, crystalline freshness and absolute rarity.
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Signed by Alvaro Palacios, a floral and silky Priorat, black cherry and elegant freshness.
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A brand-new look for the 25th vintage of this Chilean icon of rare elegance.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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A great high-altitude wine with silky tannins, blending dark fruits, truffle and garrigue.
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Traditional blend of rare grape varieties, crafted with precision in a cool vintage
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Blended rosé born from a historic clos, combining red fruits and gentle spices.
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Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.
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Stock currently at the producing estate – Will ship after 7 September 2026
Aged in oak, this champagne reveals a creamy texture and a chalky finish.
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Stock currently at the producing estate – Will ship after 14 September 2026
Dominated by roussanne, an opulent white with notes of honey and toasted almond.
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Old vines on galets: power, dark fruits and silky tannins.
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Born from limestone terroirs, this great dry white reveals an extraordinary mineral purity.
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An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.
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Stock currently at the producing estate – Will ship after 14 September 2026
Pure expression of the Loibenberg, this white wine combines richness with remarkable mineral tension.
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