Lucien Bernard : Cuvée XO N°1

Tasting Notes and Serving Suggestions for Lucien Bernard Cuvée XO N°1

Tasting

Nose

The nose reveals aromas of ripe fruit and cigar box, alongside notes of candied fruit, apricot, raisins, and honey. Ripe peach brings a touch of freshness, while aging in oak barrels unveils nuances of walnut, almond, and prune. Hints of cigar box complete this complex bouquet.

Palate

The palate is fruity, round, and silky. The finish is long-lasting and indulgent, perfectly balanced, with no bitterness or astringency. The length on the palate is remarkable, highlighted by notes of vanilla.

Food pairings and tasting moments

This XO brandy is ideal alongside refined dishes. Enjoy it neat, on the rocks, or in a long drink, depending on your preference.

An exceptional XO brandy from the Bordeaux-based house of Lucien Bernard

Lucien Bernard, Europe’s leading brandy producer

Founded in 1928 in Bordeaux by Lucien Bernard, a World War I veteran, the eponymous House has established itself today as Europe’s leading brandy producer. Owned by the Bernard family and shared among 390 family shareholders, the company is chaired by Jean Bernard, who runs the group from its Bordeaux headquarters. Based across three strategic sites along the Garonne, Lucien Bernard oversees an exceptional range of more than 200 distinct types of alcohol, made from wine, grains, apples, and beets. With 35 million liters aging in the largest brandy cellars in Europe, the House supplies the most renowned international spirits names, underscoring its excellence in high-end blends of wine eau-de-vie.

Cuvée XO N°1, a limited edition to celebrate 90 years of history

Lucien Bernard Brandy Cuvée XO N°1 is an anniversary cuvée, released as a limited series of 5,864 numbered units, created to celebrate 90 years of the House’s history. This XO-classified wine eau-de-vie is crafted from a complex blend sourced from 4 countries, 3 grape varieties, and 2 distillation methods. The composition is as follows: 2/3 from South Africa, 1/4 from the Charentes, 1/18 from Armagnac, and 1/100 from Australia. Produced in Bordeaux, this brandy is made from 100% pure wine and is aged in French oak barrels, with a minimum of 6 months in small oak barrels or 12 months in large vats.