Midorikawa : Daiginjo 40

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An exceptional sake, where tradition meets innovation

The estate

Founded in 1884, the Midorikawa brewery is a true gem of Niigata Prefecture, in the heart of the former village of Koide in Uonuma City. Renowned for its crystal-clear waters and fertile rice paddies, it embodies time-honored craftsmanship. Under the leadership of Toshiharu Odaira, the fifth generation to head the brewery, Midorikawa upholds a tradition of excellence, prioritizing absolute purity and an unwavering commitment to quality.

Origins and terroir

Uonuma is an exceptional terroir for rice cultivation. Fed by crystal-clear water from local snowmelt, rigorously selected rice varieties give these sakes a unique personality. Each variety brings its own expression, ranging from fruity freshness to deeper, more complex flavors, elevating the balance and elegance of each cuvée.

Production method

Thanks to low-temperature fermentation and carefully controlled aging, Midorikawa sakes reveal highly complex aromas, combining finesse and depth. This meticulous craftsmanship reflects the brewery's profound respect for its natural environment and its unwavering commitment to artisanal excellence.