Volcan de mi Tierra : Reposado

Tasting characteristics and advice for the Reposado de Volcan de mi Tierra

Tasting

Appearance

Brilliant golden hue.

Nose

Notes of agave, red apple, blackcurrant, pineapple, peaches and nuts mingle in a broad, rich bouquet. With aeration, hints of dried fruits, honey and vanilla emerge, with a delicate floral touch.

Palate

The palate reveals floral and fruity aromas that linger through to a smooth, persistent finish.

Pairings and tasting occasions

Enjoy at a temperature of 4°C. Best savored neat or in cocktails.

A Jalisco reposado tequila combining volcanic terroir and double aging

Volcan de mi Tierra: an exceptional tequila born of a Franco-Mexican partnership

Volcan de mi Tierra was born in 2017 from an alliance between LVMH (Moët Hennessy) and the Gallardo family, the current owners of this outstanding brand. Produced at the foot of the Volcan de Tequila in the plains of Jalisco, it benefits from volcanic soils rich in iron and basalt, the legacy of an eruption that occurred 200,000 years ago. The distillery favors an artisanal approach, notably for the manual harvesting of blue agaves grown in the highlands. Its hallmark lies in the art of blending, marrying Mexican tradition with French expertise in blending and aging, using new American and European oak barrels.

Tequila Reposado: the perfect expression of terroir and time

The Reposado de Volcan de mi Tierra is crafted exclusively from 100% blue agave grown in the highlands of Jalisco. This tequila is the result of a unique blend of two tequilas: one aged in new American oak barrels, the other in new European oak barrels. This double maturation gives the spirit a remarkable balance of fruity and floral notes, enhanced by a subtle touch of vanilla. The alcohol content is 40%. This expression reveals perfect harmony between an exceptional volcanic terroir and aging expertise, offering a reposado tequila of incomparable richness and depth.