Antinori - Tenuta Tignanello : Tignanello 2022

Characteristics and tasting advice for the Tignanello 2022 from Antinori - Tenuta Tignanello

Tasting

Color
The Tignanello 2022 has an intense ruby red color.

Nose
The bouquet reveals generous aromas of cherry, ripe amarena, and pomegranate, intertwined with floral notes of violet and refreshing balsamic touches.

Palate
On the palate, this wine reveals ample and savory tannins, creating a beautiful balance between density and freshness. The finish is remarkably long, recalling the aromas perceived on the nose.

Food and wine pairings

This exceptional wine will pair perfectly with characterful dishes such as grilled red meats, game, or mature cheeses.

Service and aging

To fully appreciate the Tignanello 2022, serve it at a temperature of 16-18°C after decanting for an hour.

An outstanding, ample and refined Tuscan wine

The property

Founded in 1385, the Tenuta Tignanello, located in Tuscany in the Chianti Classico, is a jewel of 319 hectares, of which 130 are dedicated to the vine. Under the direction of Marchese Piero Antinori, the family revolutionized Italian viticulture with the Tignanello, a pioneer of the Super Tuscans, integrating Bordeaux grape varieties. The estate stands out for its unique galestro and alberese soils, and an ideal microclimate.

The vineyard

In the heart of the Chianti Classico, in Italy, between the winding valleys of the Greve and the Pesa, the Antinori – Tenuta Tignanello estate flourishes on the gentle hills of a sun-drenched Tuscan landscape. This subtle balance between geological richness and climatic contrasts creates an exceptional terroir, conducive to the creation of great Tuscan wines.

The vintage

The year 2022 was marked by below-average rainfall until August, with a particularly hot spring and summer. The months of June and July recorded temperatures above historical averages. Mid-August brought welcome rains and a drop in temperatures, followed by excellent autumnal weather conditions that allowed for optimal ripening of the grapes.

Vinification and aging

For the Tignanello 2022, vinification took place in truncated vats, with carefully controlled maceration to extract aromas, color, and tannins. After malolactic fermentation in barrels, the wine benefited from aging for over 13 months in French and Hungarian oak barrels, followed by an additional 12 months of refinement in the bottle.

Grape varieties

The Tignanello 2022 is made from a blend of sangiovese, cabernet sauvignon, and cabernet franc, respecting the historical composition established since 1982.