Caiarossa 2021

Dense and concentrated, this red is packed with black currant, blackberry and plum fruit, while iron, wild herb and oak spice notes add detail. Assertive tannins and vibrant acidity provide support, bringing a sense of equilibrium overall. There's fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists. Shows power and grace. Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache. Best from 2027 through 2045. 2,400 cases made, 800 cases imported.

The medium-saturated ruby colour anticipates an extremely distinctive nose, with hints of nutmeg and spicy herbs framing iron-tinged blackcurrants, red roses, pine resin, liquorice and cocoa powder. Lush blackcurrants take centre stage on the palate, while slightly stern tannins and a bitter orange tang provide lift. Garrigue, cedar and saline minerals linger on the long and youthfully dusty finish. Cabernet Franc and Syrah account for 50% of the blend, which also includes dollops of Sangiovese and Grenache alongside traditional Bordeaux varieties.

Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years.

The organic and biodynamic Caiarossa 2021 Caiarossa is a blend of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot and Grenache, in descending order of importance. It shows a velvety, darkly concentrated appearance with lovely richness and deep color saturation. The results are balanced and bright in this gorgeous vintage, and I especially like the wine’s freshness that seems to shine from its core. The mouthfeel is more streamlined than bulky, and that quality adds a sense of lasting elegance. Aging in oak included 30% new wood for 14 months. Production is 37,700 bottles.