Carruades de Lafite 2022

Characteristics and tasting advice for Carruades de Lafite 2022

Tasting

Nose
Surprisingly expressive and energetic, the nose is dominated by fruity (blackcurrant, raspberry) and minty notes.

Palate
Ample, the palate stands out for its silky opulence and a finish whose elegance suggests a significant aging potential.

A Second Wine from Pauillac seductive in its finesse and aromatic richness

The property

First among the classified growths of 1855 in Bordeaux, the Château Lafite-Rothschild is a lord on its gravel lands. Carrying a long viticultural tradition initiated in 1620, it has asserted itself over the centuries as a true standard-bearer of the Pauillac appellation on the left bank of the Bordeaux region. Indeed, from Cardinal Richelieu to the then President of the United States, Thomas Jefferson, the great personalities of this world have fallen under the charm of these great wines with a unique soul and unparalleled refinement.

The vineyard

Château Lafite Rothschild benefits from an exceptional location with a vineyard divided into three major areas. The Carruades plateau is located to the west of the estate on fine gravel and sandy soils over limestone subsoils.

The wine

Second wine of Château Lafite-Rothschild, Carruades de Lafite is a reference among the wines of Pauillac.

The vintage

The season begins with frost risks in April, but the damage remains limited. A rainy April promotes a good vegetative start, followed by a dry May requiring vigilance against mildew. After a quick flowering at the end of May, June brings heavy rains (110 mm), increasing the pressure of mildew, which is well managed. A prolonged drought from mid-August impacts the old vines, while several heatwave episodes from July affect some plots. The harvest begins on September 1st, takes place under good conditions and results in a very qualitative harvest.

Vinification and aging

Alcoholic fermentation in wooden, cement and steel vats, accompanied by gentle pumping over. Maceration of about 20 days. Malolactic fermentation then racking of the wines in French oak barrels made by the Tonnellerie des Domaines in Pauillac. Aging of about 16 months.

Blend

Cabernet sauvignon (53%), merlot (40%), cabernet franc (4%) and petit verdot (3%).