Duval-Leroy : Brut Rosé Prestige 1er cru

The purity and elegance of an exceptional champagne by Duval-Leroy

The estate

Located at the tip of the Côte des Blancs in Champagne, Maison Duval-Leroy has proudly upheld its three core values since its founding in 1859: protect, perfect, and pass on. Deeply committed to ecology, the Champagne Duval-Leroy House produces champagnes that express their terroir and the distinctiveness of each vintage.

Elegance, minerality, and brightness define the champagnes of Maison Duval-Leroy, renowned for their great aromatic complexity and structure.

The vineyard

The Brut Prestige Rosé Premier Cru by Maison Duval-Leroy comes exclusively from Grands Crus and Premiers Crus. The vines, averaging 35 to 45 years old, are certified HVE level 3 and Sustainable Viticulture in Champagne, as is the entire vineyard of Maison Duval-Leroy.

Winemaking and aging

The pinot noirs are vinified using maceration and blended with the still wines of chardonnay and pinot meunier to enhance complexity, finesse, and elegance. The dosage of this Brut Rosé is around 9 g/liter.

Blend

Pinot noir from the Montagne de Reims and chardonnay from the Côte des Blancs.

Characteristics and tasting tips for Brut Prestige Rosé Premier Cru by Duval-Leroy

Tasting

Appearance
Rosé in color, the appearance is intense and deep. The effervescence is fine and abundant.

Nose
The nose reveals subtle notes of wild cherries, red fruits, and figs.

Palate
The palate displays delicious fruity aromas. Structured and elegant, it remains flavorful throughout the tasting.

Food and wine pairing

A red tuna tartare pairs beautifully with the Brut Prestige Rosé Premier Cru.

Serving

For optimal tasting, serve between 8 and 10°C.

Cellaring potential

Enjoyable now, Brut Prestige Rosé Premier Cru by Maison Duval-Leroy can be cellared for 3 to 5 years to reveal its full aromatic palette.