Henriot : Brut Souverain

The NV Brut Pur Chardonnay Blanc Souverain reveals attractive varietal character, with warm, nutty notes that add complexity, depth and nuance. There is a level of detail and nuance in the glass that invites a second taste. This is Lot L0712510707. Anticipated maturity: 2010-2015. Importer: Henriot Inc., New York, NY; tel. (212) 605-6706

There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now. 33,000 cases made.

Currently offers a lot of complexity from lees-ageing and reserve wines for the price, making it an excellent buy. There's a sophisticated, complex note of baked citrus, sourdough bread and fresh nuts over precise stone-fruit Pinot Noir, backed up with plenty of zesty Chardonnay. Layered, persistent and fine, it's a model non-vintage.

Notes of sourdough, lemons, hazelnuts, apricot pastries and figs on the nose. Creamy and balanced, with a medium body, soft bubbles and a gently toasty finish. 45% pinot noir, 40% chardonnay and 15% meunier. 2017 base wine. Disgorged October 2022. Drink now.

Almonds, white flowers, lime and lemon oil are some of the notes that come together in Henriot's NV Brut Souverain. This mid-weight, gracious Champagne is fresh, vibrant and full of near-term appeal. Disgorged: April 2012. Lot#: L1215610412.

Light golden colour. Fine nose with more depth and toasted notes, rather Chardonnay-driven with citrus, stone fruit, almond and fresh butter. Well-balanced palate, light and elegant with a creamy mousse, vibrant acidity, yet with some maturity and depth. Elegant and long finish.

The NV Champagne Souverain Brut is a blend of 45% Pinot Noir, 40% Chardonnay, and the rest Meunier, with 30–50% reserve wine in the blend. It boasts a deep golden hue and is opulent and ripe on the nose, with ample aromas of baked apples, pie spices, freshly baked pastries, and marmalade. The palate is straightforward and charming, with a frothy mousse and a ripe finish. It’s best enjoyed in the near term and is perfect for autumn and winter.

50% Chardonnay, combined with a small proportion of the famous "Cuve 38", make up this blend with its deep straw hue. The nose is fleshy, offering ripe, refined fruit and dried fruit, swirling alongside brioche and toasted bread aromas. Soft and delightfully creamy, the palate reveals a very enticing, zesty citrus backbone. A benchmark non-vintage brut, generous in every respect.

The brut souverain asserts its round, charming, toasty character, slightly soft on the finish.

Bright white fruits and a fine balance between richness and crisp acidity are the hallmarks of the nonvintage Champagne from this producer. Perfumed and with delicious apple and peach fruits, the bottling is ready to drink.