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Château Brane-Cantenac 2009
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Château Brane-Cantenac 2009

2e cru classe - - - Red - See details
Parker | 91
J. Robinson | 17
Decanter | 94
Wine Spectator | 92
R. Gabriel | 18
J. Suckling | 92
Vinous - A. Galloni | 94
The Wine Independent | 95
Alexandre Ma | 95
€152.80 Incl. VAT
(
€152.80 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
€152.80

In-Stock

    Marks and reviews

    95

    /100

    Robert Parker

    Robert M. Parker, Jr.

    A spectacular effort from this estate rivaling their 2005, but more flashy/flamboyant, this dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on as well as aged for 20+ years.

    92

    /100

    Wine Spectator

    James Molesworth

    Ripe and fleshy, with an enticing mix of linzer torte, currant confiture and crushed plum fruit offset by hints of briar and bay leaf. The long finish lets roasted apple wood, singed iron and tobacco leaf notes fill in, while staying plush in feel. Combines the ripeness of the vintage with a nice old-school feel. Best from 2013 through 2025. 12,500 cases made.

    94

    /100

    Decanter

    Plenty of Margaux balance and effortless elegance here, showcasing a concentrated blackcurrant and blackberry fruit character. Soft smoky oak comes in on the finish, with fine tannins and gentle floral aromatics. Only 37% of the production make it into the 1st wine, aged in 70% new oak. The vineyard here lies across a gravel outcrop, with certain sections that are sandy-gravel, with the 1st wine invariably Cabernet Sauvignon dominant.

    92

    /100

    James Suckling

    Plenty of fresh plum fruit alongside the bitter chocolate on the nose, but on the palate this retains the Margaux lightness and elegant dryness, the finish just slightly warm. Drink or hold. (Horizontal Tasting, London, 2019)

    16

    /20

    Jancis Robinson

    Jancis Robinson

    Transparent crimson. Nose is much more evolved than most 2009s. Initially seductive but the wine could do with a bit more lift and energy. A stodgy finish with some astringency. (JR)

    94

    /100

    Vinous

    Neal Martin

    The 2009 Brane-Cantenac has a wonderful bouquet, the best since 2005. With copious brambly red berry fruit, cedar and mint—yes, very similar to previous bottles—there is simply more energy and focus from the benevolent growing season. The palate is medium-bodied with fine tannins and perfectly judged acidity, a little spicier than I recall, with harmony and grip toward the finish. Time is just beginning to mellow the finish and shave the edges of this superb Brane-Cantenac that continues to deliver so much pleasure. Delicious! Tasted at the Brane-Cantenac vertical at the château in September 2025.

    95

    /100

    Jeff Leve

    Leve Jeff

    Wow, this has really blossomed with time in the bottle. With just a bit of lightness to the color starting to show, there is a richness and silkiness in the fruit that makes it impossible not to want another sip. Rich and seductive, the wine is elegant, supple, long, and fresh. There is a refreshing minty note on the palate that accompanies the sweet fruit, adding complexity and pleasure. You can start drinking this now, or age it for a few more years and enjoy it for at least two decades or more after that. Drink from 2025–2045.

    92

    /100

    Falstaff

    Falstaff

    Dark ruby, purple reflections, delicate edge brightening. Light herbal savouriness, tobacco nuances, black berries and dark cherry, fresh orange zest. Juicy, fine berry fruit, ripe, silky tannins, good freshness, a fine lemony-salty touch on the finish, elegant and persistent, a great food companion with further ageing potential. Already gluggable, but better to wait.

    95

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 70% new French oak, it's medium to full-bodied and has a beautifully textured, elegant mouthfeel, terrific mid-palate depth, and a great finish. It's a quintessential, elegant yet textured, concentrated Margaux to enjoy over the coming 10-15 years.

    18

    /20

    Weinwisser

    Deep purple-garnet. Elegant, finely expansive bouquet, ripe blackberries and cooked black plums, showing only a discreet sweetness. On the palate, noble and elevated, with plenty of velvety-structured tannins, black currant on the finish. Among the best Brane-Cantenac vintages.

    18

    /20

    René Gabriel

    Deep purple-garnet, dense at the core, with violet hues at the rim. Elegant, finely expansive bouquet, ripe blackberries and stewed black plums, showing only a subtle sweetness. On the palate, noble and stately, with plenty of velvety-structured tannins, black currant on the finish. Belongs among the best Brane-Cantenac vintages.

    17

    /20

    André Kunz

    Sweet, medium-bodied, peppery bouquet with strawberries, Cabernet spice and wood. Aromatic, slightly green palate with good tannin, light fruit and a light, sweet aromatic profile. Medium finish. Can improve further. 17/20 2015 - 2028

    98

    /100

    Jane Anson

    Jane Anson

    The years when Brane was really coming sharply into focus, and this is easily one of the best 2009s in the Margaux appellation, and great value compared to some of the biggest names. One for serious Bordeaux lovers, with super-competent and impressive winemaking. You get pretty much 90% of what you need to know from the aromatics alone: concentrated cassis, tons of depth, with fruit, acidity and tannins perfectly in balance—so juicy and drinkable, concentrated and enjoyable. Decades ahead of it. 70% new oak for ageing, harvest from September 22 to October 9.

    95

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The 2009 Brane-Cantenac is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Cabernet Franc. Deep garnet colored, it barrels out of the glass with bold notions of baked blackberries, warm cassis, and stewed plums, plus hints of chocolate box, licorice, and fertile loam with a waft of dried roses. Medium to full-bodied, the palate is packed with spicy black fruit preserves and a plush texture, finishing long with a refreshing lift.

    18

    /20

    Bettane+Desseauve

    A classic grand wine of the appellation, continually gaining in power and complexity since bottling: it needs good prior aeration but can already be understood and appreciated.

    95

    /100

    La RVF

    An admirable success that becomes increasingly enjoyable to taste and evolves beautifully as it gains density. Aristocratic in style, with very refined tannins and a well-balanced palate, it lingers at great length.

    95

    /100

    Le Figaro Vin

    Supple and elegant, very fine tannins, medium-bodied, good length, a bit dry.

    95

    /100

    Yves Beck

    The 2009 beckons with indulgent notes of candied black berries and licorice sticks. The attack highlights above all the wine’s density, endowed with smooth, silky tannins. A delicious Brane-Cantenac, ready to be enjoyed, yet supported by a structure that promises the journey will continue!

    96

    /100

    Vertdevin

    The nose is elegant and delicate, offering a subtle restraint to its power. It reveals notes of fairly ripe wild strawberry, redcurrant and, more subtly, violet, combined with fine touches of blackcurrant, a hint of camphor, juicy/ripe blue fruits, as well as discreet hints of lily, cubeb pepper, blond tobacco and an imperceptible touch of clove. The palate is fruity and offers juiciness, freshness, minerality, good definition, juiciness and a fresh backbone. On the palate, this wine expresses notes of juicy/fleshy blackberry and raspberry, and, more subtly, fleshy cherry, combined with touches of violet and fresh cornflower, as well as hints of racy/gravelly minerality, fine hints of salinity and chocolate, a discreet touch of clove, toasted notes, and blond/smoky tobacco. The tannins are supple, fresh and elegant.

    95

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Logo on the cork: inverted T (Trescases) Dark colour, normal intensity and slightly evolved. Moderately aromatic nose, appearing more evolved than others. Fruity notes. A touch of pine wood. Soft on the attack, smooth through the mid-palate, then particularly fragrant mid-palate; the wine develops with a refined feel and airy texture, with bright lift on the finish and a hint of blackberry. A finish-driven wine! It’s delicious.

    93

    /100

    Wine Enthusiast

    Roger Voss

    92-94 Barrel sample. A richly structured wine, smoothed with wood, but based mainly on solid black berries and a firm fruit skin texture. It is big and very fruity.

    Description

    A Second Cru Classé from Margaux with a velvety and delicate touch

    The property

    This vineyard named "Hostein" in the 18th century was already at that time one of the most beautiful labels of the Médoc. At the head of the Château Brane-Cantenac since 1992, Henri Lurton perpetuates with passion the viticultural adventure begun by his ancestors, combining tradition with the modernity of infrastructures aimed at magnifying the identity of the wines from this exceptional terroir of the Margaux appellation.

    The vineyard

    The Château de Brane-Cantenac is a Margaux wine from a vineyard whose location within the Brane plateau terroir contributes to the elegant and aromatic signature of the property's wines. The Grand Vin is made from old vine plots located on the 4th terrace with the most clayey gravels, within a historic terroir of about 45 hectares.

    Vinification and aging

    Vinification in wooden vats before aging for 18 months in barrels (70% of which are new).

    Blend

    Cabernet sauvignon (53%), merlot (40%) and cabernet franc (7%).

    Characteristics and tasting advice for the Château Brane-Cantenac 2009

    Tasting

    Nose
    With a beautiful aromatic intensity, the nose combines fragrances of blackcurrant and blackberry with touches of white pepper and red fruits.

    Palate
    Soft and elegant attack, carried by tannins of great finesse. The velvety texture reveals a beautiful aromatic richness in the mid-palate, up to a persistent and radiant finish, marked by subtle woody notes and a refined floral touch.

    Service and aging

    A decanting of 1h30 to 2h is recommended before serving at 18°C. This wine can wait in cellars until around 2039-2049.

    Food and wine pairings

    A tournedos served with a truffled potato mash is a delicate pairing with this cuvée.

    Château Brane-Cantenac 2009
    2.0.0