Vertdevin
The wine shows a medium-intensity ruby color. The nose first reveals smoky, slightly meaty notes that fade after aeration. It then opens to aromas of wild strawberry, Morello cherry, raspberry coulis, roasted red cherry, blackcurrant, blueberry jam, and crème de cassis, joined by notes of wild mint, blackcurrant bud, licorice, clove, ground cumin, violet, dried cornflower, along with a touch of toastiness (toasted hazelnut, toasted bread, mild coffee). The palate is precise, fresh, and linear. It delivers notes of fresh blackcurrant, Morello cherry, red cherry, redcurrant jelly, wild strawberry, and wild blackberry, intertwined with elegant spicy notes (licorice, toasted vanilla, clove, grated nutmeg), floral notes (fresh violet, fresh cornflower), and toasty nuances (mild coffee, toasted hazelnut). The finish is gourmet and juicy, with fine acidity and vibrancy. Tannins are polished, fine, slightly gripping yet integrated. Lovely savory, indulgent persistence.