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Château Ducru-Beaucaillou 1982
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4 pictures

Château Ducru-Beaucaillou 1982

2e cru classe - - - Red - See details
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    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker96/100
    J. RobinsonJ. Robinson18/20
    Wine SpectatorWine Spectator91/100
    R. GabrielR. Gabriel19/20
    J. SucklingJ. Suckling93/100
    Vinous Neal MartinVinous Neal Martin90/100

    Description

    A fruity and balanced Saint-Julien wine

    The estate

    Château Ducru-Beaucaillou is an emblematic Cru Classé of Saint-Julien and overseeing a prestigious terroir. Over the past 300 years, six families have worked to make this world-renowned cru shine. Owned by the Borie family since 1941, Château Ducru-Beaucaillou takes its name from its terroir of "beaux cailloux" (beautiful stones) made up of Günzian gravel. Managed by Bruno Borie, Château Ducru-Beaucaillou ranks among the elite of the great red wines of Saint-Julien. Vintage after vintage, it delights lovers of great Médoc wines throughout the world.

    The vineyard

    Château Ducru-Beaucaillou’s unique character lies in the exceptional quality of its vineyard located on Bordeaux’s Left Bank. The vines are planted on soils of Günzian and Pyrenean gravel deposited by the Gironde estuary nearly two million years ago. These poor soils produce great Saint-Julien wines.

    The vintage

    A mild, rainy winter preceded a mild, dry spring. Flowering began at the end of May and lasted throughout June. A hot summer, broken up by restorative storms, advanced rapid development of the vines. Harvested during the first two weeks of September under very hot conditions, the grapes were healthy, perfectly ripe with very fine tannins.

    Characteristics and tasting tips for Château Ducru-Beaucaillou 1982

    Tasting

    Colour
    The colour is intense.

    Nose
    The nose is rich, mingling fruity scents of blackberry and cherry.

    Palate
    The palate is structured, with a delightful silky touch, fruity framework and balance.

    To serve

    For the best tasting, serve between 16 and 18°C.

    Château Ducru-Beaucaillou 1982
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