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Château Ducru-Beaucaillou 2002
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4 pictures
    Rare wine
    Sustainable viticulture

    Château Ducru-Beaucaillou 2002

    2e cru classe - - - Red - See details
    Parker | 89
    J. Robinson | 17.5
    Wine Spectator | 90
    R. Gabriel | 18
    The Wine Independent | 92
    €297.00 Incl. VAT
    (
    €297.00 / Unit
    )
    Packaging : 1 Bottle (75cl)
    1 x 75CL
    €297.00

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    Marks and reviews

    89

    /100

    Robert Parker Wine Advocate

    Robert M. Parker, Jr.

    It is good to see this wine showing much better from bottle than it did from barrel, where it had a certain leanness and herbaceousness. There is still a hint of dried herbs in the classy nose of red and black currants, cedar wood, and spice box. The wine has a deep ruby/purple-tinged color, excellent density, and medium body in an elegant style with a hint of road tar and sweet fruit. It should drink well young but age nicely for 12-15 years. Make no mistake about it, it has nowhere near the size, dimension, power, and intensity of the 2003. Of course, this estate is now being run by Bruno Borie, the eldest son of the late Jean-Eugene Borie. He replaced his younger brother, Xavier Borie, who remains fully responsible for Grand-Puy-Lacoste and Haut-Batailley.

    90

    /100

    Wine Spectator

    Aromas of tobacco, currant and cigar box follow through to a full body, with silky, refined tannins and a clean, focused finish. Caressing and very pretty. Coming together now. Best after 2010. 17,500 cases made.

    90

    /100

    Jeff Leve

    Leve Jeff

    With some bricking around the rim, this classically styled, medium-bodied wine offers notes of cedar, leaf, tobacco, cedar and bright red fruits on the nose. Austere in character, with firm tannins and a bright, almost tart palate marked by earthy, herbal red-fruit tones, it can be enjoyed now or cellared, but it is unlikely to change much from here.

    18

    /20

    Weinwisser

    A dream bouquet, perfumed, with ripe plums and delicate vanilla sweetness, even equipped with a subtle sandalwood touch. On the Palate a big stroke with soft sweetness and an almost creamy finish. Great fun and ranks as one of the last amusing Ducru vintages that deserves a place in any intelligent Bordeaux cellar. If someone discovers this wine on a wine list – order it!

    18

    /20

    René Gabriel

    03: Amazingly light colour, bright ruby-garnet. Subtle, finely detailed bouquet: cherry, wild berries, pink peppercorn, floral notes. Delicate, almost dancing palate, juicy tannins, a peppery touch yet fine tannins, with substance. A feminine, delicate Ducru, perhaps lacking a little depth. (17/20). 08: Medium-deep, showing the first fine hints of maturity. Classic St.-Julien cedar bouquet, Dominican tobacco, first terroir notes; remarkably approachable. Dancing, refined on the palate, with a gently peppery edge in the extract, finishing on a pleasantly aromatic finale. At the start of a drinking window that will easily last 20 years. (17/20). 09: Dream bouquet, perfumed, ripe plums and a delicately vanilla sweetness, even a touch of sandalwood; the oak currently shows as a conciliatory sweet note. The palate has great drive, with soft sweetness and an almost creamy finish. Tremendous fun, and one of the last really “fun” Ducru vintages—an essential for any smart Bordeaux cellar. If you spot this wine on a wine list: order it! (18/20). Delicate nose, black peppercorns. Slim on the palate yet showing quite a lot of flavour, a plum touch and very light capsule notes on the finish. (18/20). 12: Lightening garnet, with the first very fine notes of maturity. Floral bouquet, restrained, red berries, but also Dominican tobacco. If you give it a little time, more and more delicately sweet aromas emerge. Nicely plummy palate, elegant tannins, long-bodied, moving towards especially fine, classic Bordeaux. It has come on since the last impression. The ageing potential should not be underestimated. Ducru has always been good in smaller vintages, and that is also true of the 2002.

    17

    /20

    André Kunz

    Airy, animal, subtly green bouquet with notes of cedar, tobacco and roast gravy. Medium-bodied, elegant and fine-boned on the palate, with delicate tannins and good aromatic expression. Refined finish. 17/20 drink – 2016

    92

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    A blend of 82% Cabernet Sauvignon and 18% Merlot, the 2002 Ducru-Beaucaillou has a medium garnet-brick color. It opens with notes of sweaty leather, crushed rocks, iron ore, and dried Provence herbs, leading to a core of dried cranberries and kirsch, plus a hint of lavender. The light to medium-bodied palate delivers a lightly chewy texture and plenty of freshness to frame the mature, savory flavors, finishing minerally.

    15

    /20

    Bettane+Desseauve

    Fine and precise, a little lean for the vintage, this wine doesn’t show the estate at its best, but the class of the terroir still comes through.

    86

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    A moderately intense nose. Fruity, but with a slightly green, woody character. On the palate, while aromatic, this wine shows slightly green, straightforward tannins on the finish. The mid-palate is lacking.

    Description

    Tasting Notes and Recommendations for Château Ducru-Beaucaillou 2002

    Tasting Notes

    Appearance
    This wine reveals an extremely deep purple hue, almost verging on black.

    Nose
    The bouquet is particularly concentrated, releasing intense aromas of cherry, red fruits and black fruits, subtly enhanced by notes of spice and cedar.

    Palate
    The palate offers a rich structure supported by tannins that are both fine and refined. The whole shines with superb aromatic persistence, ending on a finish full of freshness and harmony. The overall impression is that of a remarkably balanced wine of great elegance.

    Food and Wine Pairings
    This great red wine pairs wonderfully with grilled or roasted red meats, such as leg of lamb or a fine cut of beef. It will also beautifully complement game birds like pigeon, as well as mature hard cheeses.

    Serving and Cellaring
    To fully appreciate this 2002 vintage, it is recommended to serve it at a temperature of between 16 and 18°C. According to the estate's recommendations, this bottle should be cellared to allow it to reach its full potential.

    Château Ducru-Beaucaillou, the Excellence of a Great Saint-Julien Terroir

    The Estate
    Founded in 1720, Château Ducru-Beaucaillou is a historic estate in Bordeaux. Located within the prestigious Saint-Julien appellation, its vineyard spans approximately 75 hectares. Owned by the Borie family since 1942, it is today brilliantly run by Bruno-Eugène Borie. This second growth has established itself as a truly world-renowned name, celebrated for the elegance and longevity of its wines. Its rich history and strong identity, deeply rooted in an exceptional terroir, make it one of the essential jewels of the Left Bank.

    The Vineyard
    The vines flourish at the heart of the Saint-Julien appellation, on magnificent Günz-era gravel rises bordering the Gironde estuary. This deep, stony terroir promotes optimal root growth and helps regulate temperatures. The estate practises high-precision, environmentally responsible viticulture, certified HVE3 and ISO 14001. The soils are worked mechanically, without any use of herbicides, and the high planting density encourages healthy competition between the vines, ensuring grapes of great concentration.

    The Vintage
    The year 2002 was marked by a classic, cool climate typical of the Left Bank. The growing season's weather conditions favoured a slow, steady ripening process, preserving lovely natural acidity and allowing a solid tannic structure to develop, far removed from the excess heat of sun-drenched vintages.

    Winemaking and Ageing
    The hand-harvested grapes undergo a rigorous sorting process, including state-of-the-art optical selection. Vinification took place in small-capacity, truncated conical stainless steel tanks, allowing for tailored, plot-by-plot work. The wine was then carefully aged in oak barrels, with a significant proportion of new wood, to refine its structure and give it great ageing potential.

    Grape Varieties
    82% Cabernet Sauvignon
    18% Merlot

    Château Ducru-Beaucaillou 2002
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