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Château Ducru-Beaucaillou 2024
4 pictures
4 pictures

Château Ducru-Beaucaillou 2024

2e cru classe - - - Red - See details
Parker | 91-93
J. Suckling | 96-97
Vinous - A. Galloni | 94-96
The Wine Independent | 94-96
Alexandre Ma | 94-96
Vinous Neal Martin | 92-94
€1,710.00 Incl. VAT
(
€1,710.00 / Unit
)
€1,550.59 Ex duty & VAT
Packaging : Salmanazar (9l)
1 x 75CL
€135.60
3 x 75CL
€387.60
6 x 75CL
€756.00
1 x 1.5L
€261.60
3 x 1.5L
€756.00
1 x 3L
€564.00
1 x 6L
€1,086.00
1 x 9L
€1,710.00

Only 1 available

En Primeur Wines – delivery in early 2027

    Marks and reviews

    96

    /100

    Vinum

    Dark ruby; the nose shows great depth, cassis, blackberries, floral notes, the aromatic complexity is only beginning to take shape, yet there is a truly great wine in the glass; on the palate, a mouthful of wine, rich, concentrated, gliding weightlessly across the tongue, sensational tannin quality, perfectly judged acidity, long, saline finish. Undoubtedly one of the best wines of the vintage.

    95

    /100

    Decanter

    Lovely aromatics on the nose, deep vivid purple. Floral scents and lots of Cabernet markers, dried mint, clove, aniseed and blackcurrants. Cool and crunchy straight away, this has a gorgeous smooth texture with ripe and concentrated fruit. I like this, it feels restrained and not overdone with a silky fruit profile and firm but fine tannins. There's a softness to this and a long length with a push of flavour. It has a deep, dark fruit aspect - not too sharp or sour, balanced in terms of acidity and fruit with wet stones, graphite and liquorice on the finish. Elegant and enjoyable. 3.8pH.

    95

    /100

    Jeff Leve

    Leve Jeff

    Asian spices, violets, flowers, saffron, licorice, and black with red currants define the perfume. The palate is lifted, juicy, and focused. There is balance between the wine's energy, purity, and vibrancy, which produces a classic-styled wine (in a good way). The energetic finish is enhanced by the wine's chalky tannins and crispness on the backend. Produced from blending 86% Cabernet Sauvignon, with 14% Merlot, 13.34% ABV, 3.81 pH. Picking took place from September 23 -- October 7. Yields were 24 hectoliters per hectare. Drink from 2028-2055. 94-96 Pts

    95

    /100

    Le Figaro Vin

    The bouquet, sumptuous and alluring, evokes old-rose silk velvet dressing a beauty preparing for a ball. We are in an elegant, luxurious universe, with notes of damson plum and wild blackberry, the brightness of a fruit coulis, subtly spiced. The palate is powerful, concentrated, enveloping, with sophisticated black-fruit notes and rocky accents, featuring a supple, satiny tannin grain. A fresh line arrives on the finish, unfolding notes of graphite. You feel the tension, the acidity that underpins the substance. A wine with a strong identity.

    97

    /100

    Vertdevin

    The nose is fruity, racy and elegant, offering freshness, minerality, depth, complexity, a lovely texture and a fine floral, discreetly sappy edge. It reveals notes of fresh blackberry, pulpy blackcurrant and, more slightly, bright small red berries, combined with discreet touches of fruit flirting with an elegant roasted character, as well as a delicate hint of star anise, cherry blossom, subtle hints of infusion and a nearly blood-orange nuance. The palate is nicely juicy and fruity, with a fresh framework, juiciness, suppleness, indulgence, a finely crafted texture, creaminess, delicate richness, energy, balanced concentration, a tangy lift, and a lovely bright, silky fruit. A beautiful iodine-tinged mid-palate, finely floral and textured. On the palate, this wine expresses notes of boysenberry, dense small black fruits and, more slightly, elegant roasted raspberry, combined with touches of wild small black fruits, bergamot, infusion, a hint of roasting, cornflower, juniper berries, cocoa nibs, iodized/saline minerality, and a subtle sappy note. The tannins are plush and sappy. A subtle hint of graphite appears on the finish/persistence. Good length and persistence.

    Description

    Characteristics and Tasting Advice for Château Ducru-Beaucaillou 2024

    Tasting

    Nose
    The bouquet reveals remarkable finesse with aromas of violet that blend harmoniously with pure black fruits, notably blackcurrant and blackberry. This palette is enriched by notes of star anise, sandalwood and graphite, which bring a distinctive mineral dimension.

    Palate
    The attack reveals remarkable concentration and fruit depth, perfectly balanced by a vibrant freshness. The extremely fine tannins structure the whole with elegance, creating a dynamic tension characteristic of this vintage. The long, aromatic finish unfolds notes of crème de cassis and persistent minerality, leaving an impression of finesse and graceful elegance.

    An Exceptional Saint-Julien that Ideally Combines Finesse and Power

    The estate
    Acquired by Bertrand Ducru in 1797, the Château Ducru-Beaucaillou spreads its 105 hectares over deep gravel soils dotted with the Medoc’s emblematic large pebbles at Saint-Julien-Beychevelle in Bordeaux’s Médoc region. The Borie family has owned this estate since 1941, when Francis Borie acquired it. This Second Growth of the 1855 Classification is now managed by Bruno-Eugène Borie, who upholds the estate’s excellence. The Victorian château overlooking the cellars has produced three distinct cuvées since its restructuring.

    The vineyard
    The vines of this Saint-Julien flourish on an exceptional terroir composed of Gunzian gravel, those quartz pebbles formed two million years ago that impart the wine its characteristic minerality. These well-draining soils allow optimal grape ripening and lend that distinctive mineral signature to the estate’s wines.

    The vintage
    The year 2024 began with a mild, wet winter, promoting early budbreak on March 25. The rainy spring required meticulous viticultural management to combat downy mildew pressure. Flowering occurred around June 6, slightly delayed by cool temperatures. The summer, ideal for ripening, was characterized by warm, dry conditions with significant diurnal temperature variation, creating a beneficial water deficit for phenolic development. Veraison started slowly around July 20, punctuated by two brief heatwaves, while cool nights intensified color and aromas. Sugar accumulation remained moderate and high acidity preserved balance and freshness.

    Vinification and aging
    The harvest of Château Ducru-Beaucaillou 2024 spanned from September 23 to October 7. Despite 136 mm of rain in September increasing botrytis risk, late September and October provided dry, stable conditions, allowing optimal ripening. Merlot was picked early to preserve its integrity, while Cabernet Sauvignon benefited from the late-season warmth to achieve full, refined maturity. Parcel-by-parcel picking revealed pure fruit with tension and excellent aging potential. Aging took place over 18 months.

    Blend
    86% Cabernet Sauvignon and 14% Merlot.

    Château Ducru-Beaucaillou 2024
    2.0.0