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Château Ferrière 2015

    Château Ferrière 2015

    3e cru classe - - - Red - See details
    J. Robinson | 15/20
    Decanter | 92/100
    Bettane & Desseauve | 16/20
    Wine Spectator | 91/100
    R. Gabriel | 18/20
    J. Suckling | 94/100
    Vinous - A. Galloni | 94/100
    €237.00 Incl. VAT
    (
    €79.00 / Unit
    )
    Packaging : a case of 3 Bottles (75cl)
    3 x 75CL
    €237.00

    Only 1 available

    Stock currently at the producing estate – Will ship after November 5, 2026

    Let's talk about this product!

    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    91

    /100

    Wine Spectator

    James Molesworth

    This is solid, with brambly grip running in lockstep with a solid core of plum and black currant preserve flavors. Shows ample energy through the finish, where alder and tobacco notes check in. Not as dense as the top examples, but delivers terrific fruit and expression. Best from 2020 through 2030. 5,833 cases made.

    93

    /100

    Wine Enthusiast

    Roger Voss

    92–94. Barrel Sample. This is a dense wine, one with a grand sense of balance and fruitiness. The smoky flavors complement both the tannins and the ripe blackberry fruits. It is a fine wine, showing both pleasant structure and great fruit character.

    92

    /100

    Decanter

    Fairly closed on the nose, followed by some earthy aspects on the attack - it is markedly less overworked than some. You feel there is land here and the grapes come from it, not just piped in by glove-wearing beauties. There is tension and grip on the finish, and a joyfulness to the Cabernet-dominated black fruits. Certified organic, the estate is currently converting to biodynamic certification. 40% new oak.

    94

    /100

    James Suckling

    This has an array of very assertive dark berries and plums with graphite and cedary oak. The palate is more muscular here. More assertive firmness to the tannins. Give it time. Try from 2023.

    15

    /20

    Jancis Robinson

    Jancis Robinson

    Tasted blind. Dark crimson. Very lifted nose. A bit soupy. Lacks freshness. But you could enjoy it in the short term. (JR)

    94

    /100

    Vinous

    Antonio Galloni

    The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced.

    90

    /100

    Jeff Leve

    Leve Jeff

    The best wine I have ever tasted here. Medium bodied, finesse in style with fresh, sweet, ripe red berries, spice and dusty, cherry finish, with a hint of dust in the tannins.

    90

    /100

    Falstaff

    Falstaff

    Dark ruby, opaque core, purple reflections, subtle brightening on the rim, fresh plums, sweet cherries with an undertone of dark berry confit, subtle vegetal nuances. Fresh, some rustic leafiness at the core, salty nuances, medium complexity. Lemon touch on the finish.

    90

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    An outstanding Margaux is the 2015 Château Ferrière which is roughly two-thirds Cabernet Sauvignon and one-third Merlot (there are tiny amounts of Petit Verdot and Cabernet Franc). A deep ruby/purple-tinged color is followed by a slightly lifted, black and blue fruit, scorched earth and violet-scented 2015 that offers medium-bodied richness, bright acidity, and ripe tannin. The lifted, slightly volatile note gives me pause, but there's plenty to like here and It should evolve gracefully for 15-20 years.

    18

    /20

    Weinwisser

    Dark garnet, quite saturated in the middle, ruby rim. Seductive, almost perfumed bouquet, cherry and wild raspberry notes, finely underpinned with herbal notes. On the palate with power, but also with finesse, the tannins are ripe, the finish aromatic. Excellent execution. It was less well received by other tasters. Tasted three times.

    18

    /20

    René Gabriel

    Deep garnet, fairly saturated in the middle, ruby rim. Seductive, almost perfumed bouquet, cherry notes and wild raspberries, finely underlined with herbaceous notes. On the palate delivering power, but also finesse, the tannins are ripe, the finish aromatic. A great success.

    17

    /20

    André Kunz

    Velvety, full, suave bouquet, strawberries, cherries, cedarwood, dried currants. Dense, elegant palate with powerful, fresh fruit, fine tannins, dense structure, long, fresh, full finish. Can still improve. 17/20 2024 - 2040

    16

    /20

    Bettane+Desseauve

    Still some firmness on the palate, but the colour intensity and body are characteristic of the vintage, with the potential to soften and harmonise over time.

    94

    /100

    La RVF

    It displays a tight palate, still a touch austere, but with character and above all a very interesting finish that retains brilliance.

    92

    /100

    Le Figaro Vin

    Dense colour with violet Nuances. Pleasant nose with fruit aromas, slightly vanilla. The wine is supple, light, a little fluid with spicy oak. A charming wine to enjoy on its fruit without rush.

    89

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, intense and beautiful colour. Moderately aromatic nose, fruity, slightly lively and aged. Caressing palate, savoury, with a lean body, with hints of austerity on the finish. Medium length.

    Description

    Characteristics and Tasting Tips for Château Ferrière 2015

    Tasting

    Colour
    This wine displays a deep, intense colour with ruby and garnet highlights that reflect its fine density.

    Nose
    The bouquet is particularly expressive, releasing intense aromas of ripe red and black fruit. Delicate floral touches intertwine with indulgent notes of cocoa, spice and toast from its time in barrel.

    Palate
    The attack is both dense and elegant. The palate reveals a rich, silky texture supported by smooth, enveloping tannins. The balance is remarkable, leading to a persistent finish that extends the fruity, spicy and roasted flavours.

    Food and wine pairings
    This cuvée pairs beautifully with grilled or roasted red meats, such as fillet of beef or rack of lamb. It is also an excellent match for lighter game such as duck or pigeon, enhanced by a mushroom sauce, as well as aged hard cheeses.

    Serving and cellaring
    To fully appreciate this 2015 vintage, it is best served at a temperature of 16 to 18°C. With excellent ageing potential, it can be cellared and enjoyed until around 2035.

    The Elegance of a Margaux Grand Cru in the Heart of Bordeaux

    The estate
    Founded in the 18th century by Gabriel Ferrière, this historic Bordeaux estate extends over an intimate 20-hectare vineyard. Now run by Claire Villars-Lurton, Château Ferrière has established itself as a true benchmark. This Troisième Grand Cru Classé stands out for its environmental commitment, as one of the few to hold dual certification in organic and biodynamic farming. The château's history has also been shaped by visionary female leadership across three generations, crafting wines of great finesse.

    The vineyard
    Located in the heart of the Margaux appellation, the 20-hectare vineyard is certified organic. The vines, with an average age of 45 years, thrive on soils of deep gravel over a subsoil of limestone marl. This geological configuration ensures excellent drainage and brings lovely freshness to the grapes.

    The vintage
    The 2015 season began with a wet winter followed by a drier spell, allowing water reserves to be replenished. A mild spring encouraged even budburst, followed by rapid flowering at the end of May. The very hot summer slowed veraison, but rain at the end of July got ripening back on track. Late-season water stress ultimately produced excellent concentration. The harvest took place from 16 September to 2 October.

    Vinification and ageing
    The making of this wine relies on rigorous plot-by-plot selection. Traditional vinification takes place in wooden and concrete vats, with gentle extractions and controlled temperatures. The wine is then aged for 18 months in barrels, 40% of which are new French oak, lending structure and complexity to the blend.

    Grape varieties
    This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc.

    Château Ferrière 2015
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