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Château Guiraud 2023
    Organic wines

    Château Guiraud 2023

    1er cru classe - - - White - See details
    Parker | 96
    J. Robinson | 17.5
    J. Suckling | 97
    The Wine Independent | 92-94
    Alexandre Ma | 93-95
    Vinous Neal Martin | 93
    €352.00 Incl. VAT
    (
    €58.67 / Unit
    )
    Packaging : a case of 6 Bottles (75cl)
    1 x 75CL
    €60.70
    6 x 75CL
    €352.00

    In-Stock

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    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Vinous

    Neal Martin

    The 2023 Guiraud conveys energy on the nose, fine tension with pure honeyed fruit, orange blossom and light waxy aromas. The palate is wonderful, armed with great tension and perhaps more mineralité compared to its peers, linear and focused with great tension on the finish. There is a strictness here that I appreciate. Superb.

    96

    /100

    Jeff Leve

    Leve Jeff

    Floral, sweet, and energetic, with pineapples, lemon curd, honeysuckle, candied mangos, and roasted nuts, with a touch of saffron arriving at the end of the nose. Perfectly poised between its sweet and racy sides, with length, purity, freshness, and sweetness, yet it remains light on its feet. This seems to be a new era for Guiraud, with Sandrine Garbay in charge. Drink from 2027–2050. 95–97 pts.

    94

    /100

    Falstaff

    Falstaff

    Medium golden yellow, silver reflections. Fine lanolin, yellow tropical fruit, some honey and candied orange zest. Deep, juicy, white peach, integrated fruit, fine acidity, well-integrated wood spice, honey on the finish, lingers, shows length and certain ageing potential.

    96

    /100

    Jane Anson

    Jane Anson

    So good, full of fresh fruits, greengages, baked apple, liquorice, white pear, cumin, baking spices. Sandrine Garbay, long time winemaker of Yquem, is director at this 128ha estate, that has been farmed organically since 2011. Harvest began on September 27 and continued through to October 13.

    94

    /100

    Le Figaro Vin

    Score: 93–95. Raisins, fresh almond, candied bitter orange peel, cinnamon and vanilla: the nose shows lovely complexity while retaining freshness. The palate is unexpectedly broad and creamy. The sugar hasn’t fully integrated yet, showing notes of butter caramel, stewed pear with cinnamon, candied bitter orange peel, all lifted by a hint of saffron. A very fine vintage.

    96

    /100

    Vinum

    Exceptionally fresh and complex, clear fruit, lots of florality; on the palate, power and freshness, an interesting tension, sweetness, acidity, fruit and bitter components, long-lasting, characterful, impressive.

    97

    /100

    Wine Spectator

    James Molesworth

    Sports a wide-ranging mix of white peach, mirabelle plum, yuzu, clementine and green fig fruit flavors, with vigorous energy that runs throughout to lend it all tension and precision. Honeysuckle and orange blossom notes ripple through the finish, which shimmers beautifully. Sémillon and Sauvignon Blanc. Drink now through 2055.

    96

    /100

    Decanter

    Sweet and thick, this is unctuous and filling with the sweetness offset slightly by the acidity but this leans into full noble rot with nuttiness, bitter tropical fruit and citrus tang. This has a great drinkable aspect to it, so moreish and tasty, you just want another sip straight away. Delicious.

    99

    /100

    Yves Beck

    Guiraud’s bouquet impresses with its ability to bridge maturity and freshness on the nose. Notes of white flowers and spices mingle with aromas of citrus, nectarines and crème brûlée, followed by a subtle rooty touch. The subtly suave character on the attack paves the way for a poised, thoughtful wine that doesn’t rely solely on sweetness. It achieves a true symbiosis, inviting all its elements to come together into a precious whole that will appeal to both younger and older drinkers alike, across an equally broad audience… a bit like Tintin, but more from 27 to 97 years old!

    96

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Golden color. An intense, fine, fruity and pure nose, with hints of acacia honey and spices. Delicate on the attack, subtle as it unfolds, aromatic and precise in texture, this juicy wine melts across the palate. It finishes with complex persistence, offering a beautiful flavor of raisins and well-integrated oak. A refined, fragrant whole.

    96

    /100

    Robert Parker Wine Advocate

    Yohan Castaing

    A blend of 65% Sémillon and 35% Sauvignon Blanc, containing 130 grams per liter of residual sugar, the 2023 Château Guiraud is vibrant and expressive, revealing aromas of apricot, exotic fruits, spices, white flowers and pineapple. Medium- to full-bodied, dense and deep, it is finely balanced, built around a lively core of fruit and defined by a beautifully judged, gastronomic bitterness that brings energy and precision to the finish.

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