Château Haut-Bages Libéral 2016

The balance and refinement of a Pauillac red wine

The estate

The Libéral family managed the Château Haut-Bages Libéral since the beginning of the 18th century. Over time, these connoisseurs have gathered the best terroirs of Pauillac. Today, this grand cru of Pauillac is owned by the Villars family since 1983, who have restored the Château Haut-Bages Libéral to its former glory, by undertaking a complete overhaul of the winemaking tool and directing its vineyard management towards sustainable viticulture.

The vineyard

Château Haut-Bages Libéral is in the process of obtaining Organic Farming certification and is aiming for biodynamics. The 30 hectares of Pauillac vineyards are cultivated on günzian Garonne gravels on a clay-limestone substrate.

The vintage

The 2016 vintage experienced a summer mixing heat and drought with a lack of water that allows the berries a build-up of anthocyanins and a high sugar content. From mid-September, temperatures drop and allow the berries to perfect their maturity while preserving their quality. The harvest took place from September 27 to October 19.

Vinification and aging

Vinification is carried out traditionally in concrete vats. Parcel selection. The aging process lasts 16 months and is carried out in new barrels, 40% of which are new.

Blend

Cabernet sauvignon (70%), merlot (30%)

Characteristics and tasting advice for Château Haut-Bages Libéral 2016

Tasting

Upon tasting, the Château Haut-Bages Libéral 2016 displays a color of great richness. The wine reveals well-present tannins and a beautiful balance.