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Château La Mission Haut-Brion 2025

    Château La Mission Haut-Brion 2025

    - - White - See details
    Parker | 95-97
    Vinous - A. Galloni | 92-94
    Alexandre Ma | 95-97
    €2,016.00 Incl. VAT
    (
    €672.00 / Unit
    )
    €1,847.50 Ex duty & VAT
    Packaging : a case of 3 Bottles (75cl)
    1 x 75CL
    €681.60
    1 x 75CL
    €674.00
    3 x 75CL
    €2,016.00
    1 x 1.5L
    €1,344.00

    Only 1 available

    En Primeur Wines – delivery in early 2028

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    96

    /100

    Decanter

    Both baked and freshly picked apple scents on the nose with clementine, lemon blossom, a touch of apple pie, cinnamon and some soft vanilla notes – smells glorious. Bright and sharp with real energy, focus and zing from the start, such a juicy citrus mid–palate before slightly lengthening and straightening out with a bitter pineapple and stony edge. I love the energy here, focused and racy with clear definition from start to finish. Ageing will add a bit more weight but this is very good, extremely precise and poised with plenty of fruit and lift. Lovely. Pineapple tang. 3.2pH. A yield of 23hl/ha.

    97

    /100

    Jeff Leve

    Leve Jeff

    Honeysuckle, lemon grass, white peaches, green apples, and pineapples explode from the glass. The palate is packed with waves of bright, fresh, vibrant, sweet, yellow fruits, with the perfect accent of bitterness, salt, and sweetness in the finish. The wine is made from a blend of 64.5% Semillon, and 35.5% Sauvignon Blanc, picking took place August 14-August 21. Yields were 22 hectoliters per hectare. 14.5% ABV, 3.2 pH. Drink from 2028-2045. 97-97 Pts

    98

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Honeyed peach, minty herbs, and flowers all define the 2025 Château La Mission Haut-Brion Blanc, a brilliant white based on 64.5% Sauvignon Blanc and 35.5% Sémillon that's being raised in 30% new oak, which is slightly less than in past vintages. Medium to full-bodied on the palate, it's incredibly pure and focused, with juicy acidity and a great finish. It's an absolutely stunning wine that pretty much stopped me in my tracks. Drink 2026-2050.

    95

    /100

    Jane Anson

    Jane Anson

    Sémillon dominates the character here: preserved citrus, white flowers and lemon, with great tension and grip. It builds through the palate, delivering huge waves of secondary flavours and aromatics—savoury and thoroughly charming. Harvested August 14 to 21. 31% new oak, 23 hl/ha yield. pH 3.22. Grégoire Bucaille, vineyard manager.

    95

    /100

    Yves Beck

    The subtlety of floral notes combines with citrus aromas to create a harmony that is as inviting as it is convincing. Slightly creamy on the attack, the wine is driven by its structure and breadth. It also shows fine bitter notes that enhance not only its freshness, but also the lingering finish. A savory, structured wine that deserves a little time to open up.

    96

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Pale yellow color. An intense, refined nose, fruity, subtle and with vanilla notes. With a swirl of the glass, it develops into a very smooth, spicy profile. A wonderful attack on the palate, strikingly fruity, with an airy, silky texture; then the wine unfolds like a botrytised Sauternes, consistently airy and noble. A lovely, smooth and delicate finish with complex aromas reminiscent of orange. A delight. Blend: 64.5% Sémillon, 35.5% Sauvignon. Alcohol: 14.5% - pH: 3.22. Yield: 22.3 hl/ha.

    Description

    Tasting characteristics and tips for Château La Mission Haut-Brion Blanc 2025

    Tasting

    Appearance

    The wine reveals a delicate pale yellow hue, enhanced by subtle greenish nuances.

    Nose

    Generous and concentrated, the bouquet opens with aromas of white flowers, lilac and mango.

    Palate

    Combining richness and finesse, the palate offers a broad and generous attack. It unfolds delicious notes of blood orange, grapefruit and beeswax, underpinned by lovely freshness as well as delicate tannins.

    Food and wine pairings

    This white wine pairs wonderfully with seafood and shellfish such as lobster, crab or oysters, as well as with sushi. It also elegantly accompanies roasted white meats or those served in creamy sauces, such as veal or poultry, and enhances Asian dishes subtly spiced with ginger or lemongrass.

    Serving and cellaring

    For optimal enjoyment of this 2025 vintage, it is recommended to serve it at a temperature of around 15°C. While it can be enjoyed in its youth, this wine, crafted for ageing, will reveal its full potential over the coming decades.

    The elegance and complexity of a great white wine from Pessac-Léognan

    The estate

    The history of the estate begins in 1540 with the acquisition of land by Arnaud de Lestonnac. Located in the Bordeaux region, the property was bequeathed to the priests of the Mission in 1664. Acquired in 1983 by the Dillon family, already owners of the famous Château Haut-Brion, the estate has undergone remarkable modernisation. Today, Prince Robert of Luxembourg presides over the destiny of this historic vineyard, perpetuating a centuries-old tradition of excellence while integrating sustainable environmental practices.

    The vineyard

    Located at the heart of the Pessac-Léognan appellation, the vineyard devotes a small portion of its land to white grape varieties. The vines flourish on a superb terrace of deep gravels resting on a subsoil of clay, sand and limestone. This terroir benefits from optimal natural drainage thanks to its hillock topography and a network of small streams. The estate practises sustainable viticulture, encouraging biodiversity through the planting of hedgerows, the use of natural compost and the protection of the soils.

    The vintage

    The 2025 year was marked by a more temperate growing season than the previous ones. A mild and wet winter promoted an early budburst, marking the start of a complex vegetative cycle. Fortunately, particularly favourable late-season weather allowed perfect balance to be achieved, giving the berries exceptional freshness and aromatic concentration.

    Winemaking and ageing

    Ageing takes place in oak barrels (including 31% new barrels). Alcohol: 14.5% vol.

    Grape varieties

    Sémillon (64.5%) and Sauvignon Blanc (35.5%).

    Château La Mission Haut-Brion 2025
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