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Château La Tour Figeac 2023
    Organic wines

    Château La Tour Figeac 2023

    Grand cru classe - - - Red - See details
    Parker | 91-93
    J. Robinson | 16
    J. Suckling | 92-93
    Vinous - A. Galloni | 93-95
    The Wine Independent | 92-94
    Alexandre Ma | 92-93
    Vinous Neal Martin | 92-94
    €216.00 Incl. VAT
    (
    €72.00 / Unit
    )
    Packaging : a case of 3 Magnums (1,5l)
    1 x 75CL
    €37.80
    6 x 75CL
    €216.00
    3 x 1.5L
    €216.00

    In-Stock

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Decanter

    I really enjoyed the open-knit, fruit-forward nature of this wine, with orange-rind-like freshness along with vivid ripe plum and cherry. While not among the longest finishes, compared with some other Grands Cru Classés, it is a well-balanced wine with éclat and brightness. Bravo!

    16

    /20

    Jancis Robinson

    James Lawther MW

    65% Merlot, 35% Cabernet Franc. Cask sample. Lifted and fruit-driven on the nose. Juicy and floral on the palate. Fine, integrated tannins. Fruit present. Should make an enjoyable bottle. (JL)

    93

    /100

    Vinous

    Neal Martin

    The 2023 La Tour Figeac has an understated bouquet, but one that is quite well-defined and elegant, brambly red fruit with cedar and bay leaf. The palate is well-balanced with fine acidity, fresh and vibrant with a creamy, focused and quite delicious finish. This is the best La Tour Figeac in recent years and comes highly recommended.

    95

    /100

    Jeff Leve

    Leve Jeff

    Flowers, licorice, smoke, cherries, plums, and a refreshing touch of mint are displayed in the perfume. Soft, silky, lush, sweet, and polished, this is ready for release and should remain viable for at least 12-15 more years. The wine blends 65% Merlot, with 35% Cabernet Franc. The wine shows much more character and depth than it did in barrel, which is always a good thing. Drink from 2027-2042.

    92

    /100

    Falstaff

    Falstaff

    Dark garnet, deep core, purple reflections, discreet brightening on the rim. Ripe black cherries, floral nuances of hibiscus, fresh plums. Medium body, blackberry confit, hints of cloves, round tannins, fine nougat on the finish, mineral aftertaste, remains persistent, with some ageing potential.

    93

    /100

    Le Figaro Vin

    Score: 92–94. Such elegance from the very first aromas! You can sense the fruit balancing perfectly with more floral notes in a bouquet full of charm and tenderness. On the palate, there are juicy dark fruits (blackcurrant, cherry), giving a silky, easy-drinking wine with a long, flowing finish.

    93

    /100

    Jane Anson

    Jane Anson

    Austere, dark blueberry and cassis fruits, edges of charred caramel and sweet fruit given balance and pep by grilled mandarin peel and oyster shell salinity. 35% new 225L and 400L barrels for ageing, 5% amphora, 40 hl/ha yield.

    94

    /100

    Wine Enthusiast

    R.V.

    93-95. Barrel Sample. This fine, structured wine has a firm layer of tannins. It is well balanced, the wine's ripe texture, juicy black fruits and core of dryness promising well. Organic.

    92

    /100

    Vinum

    Deep color, intense nose; highly floral and playful, jasmine blossoms over black cherries and plums; on the palate, approachable and round, with a creamy texture, ripe fruit, finely polished tannins, silky-smooth across the tongue, very seductive and long-lasting, with a saline finish. Buying tip!

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