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Château Lafaurie-Peyraguey 2005
Sustainable viticulture

Château Lafaurie-Peyraguey 2005

1er cru classe - - - White - See details
Parker | 91
J. Robinson | 17
Wine Spectator | 92
R. Gabriel | 19
J. Suckling | 95
The Wine Independent | 91
Vinous Neal Martin | 89
€720.00 Incl. VAT
(
€60.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€62.00
12 x 75CL
€720.00

Only 2 available

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Robert Parker

    Robert M. Parker, Jr.

    No tasting note given.

    92

    /100

    Decanter

    This wine has a sumptuous nose, packed with rich stone-fruit aromas and a hint of honey. It’s sleek and textured, fresh and silky, not excessively sweet, and has a welcome elegance rather than power. It seemed a touch lean a few years ago, but has put on a bit of weight and opulence. Long.

    95

    /100

    James Suckling

    This is powerful and racy with lots of class. Full-bodied, very sweet, with plenty of spicy botrytis character. Intense. Drink or hold.

    17

    /20

    Jancis Robinson

    Jancis Robinson

    Tasted blind. Mid copper. Very sweet start. Flattering and rich. Clean and direct. Dense. (JR)

    94

    /100

    Vinous

    Neal Martin

    The 2005 Lafaurie-Peyraguey has a slightly waxy bouquet with dried honey, fig and light petrol scents. Fine delineation. The palate has a very well balanced entry and plenty of botrytis in situ, with a tangy, stem ginger- and lemongrass-infused finish that lingers in the mouth. This was impressive several years ago but has gone up another level. Superb. Tasted at the 2005 Sauternes horizontal held at Château Coutet.

    91

    /100

    Jeff Leve

    Leve Jeff

    Lacking the depth and concentration found in the best vintages of Lafaurie Peyraguey, the wine focuses on its apricot, floral, honey, spice, vanilla and orange marmalade perfume. Soft, sweet and ready, the finish serves up sweet, bright, tropical fruits with orange honey in the end notes.

    92

    /100

    Andreas Larsson

    Andreas Larsson

    Medium deep golden colour. Sweet nose of honey, pear, quince and vanilla. The palate is dense with a slightly evolved sweetness, good grip and density, some roasted notes, well balanced with grip and power, long and lingering finish.

    92

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    The 2005 Château Lafaurie-Peyraguey is certainly outstanding, and it's probably in the middle of its prime drinking window. Grilled apricots, honeyed orange, grilled bread, and subtle caramelized peach notes all define the bouquet, and it's medium-bodied, with a pure, layered, elegant texture, plenty of sweetness, and sufficient acidity to keep this clean, lively, and incredibly enjoyable. It will evolve for another 10-15 years, but it's terrific today.

    19

    /20

    Weinwisser

    Medium yellow. On the nose, pure Sauternes: apricots, honey, saffron, mirabelle plums, chamomile, showing a rich, expansive bouquet. On the palate, liqueur-like, creamy, with an opulent, mouth-filling texture that remains elegant despite the tremendous richness; a thick, almost oily, endless finish.

    18

    /20

    André Kunz

    Velvety, creamy bouquet, raisins, orangeade, almond cream. A more velvety, finely spicy, creamy palate with good sweetness, a finely opulent structure, long, creamy finish. Can improve further. 18/20 drink - 2034

    91

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The 2005 Lafaurie-Peyraguey has a pale to medium gold color. Wow—the nose absolutely pops with floral notes of jasmine and honeysuckle, leading to a core of mint tea, underbrush, and lemon pastilles, plus hints of lime leaves and chalk dust. The palate reveals fragrant/minty notes, with just enough freshness and a long, energetic finish.

    96

    /100

    Yves Beck

    Well-inspired Sauternes-like bouquet with many facets, featuring notes of saffron, crème brûlée and apricot. Smoky and floral character, with a mineral touch. Creamy on the palate, where I detect popcorn aromas. Long, persistent finish.

    87

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    In magnum. Wine below my expectations.

    19

    /20

    René Gabriel

    06, barrel sample: medium yellow. On the nose, pure Sauternes, apricots, honey, saffron, mirabelles, chamomile, showing a rich, expansive bouquet. On the palate, truly liqueur-like, creamy, opulent texture, mouth-filling, remaining elegant despite its enormous richness, thick, almost oily, endless finish. 06: Tasted again in autumn. This will be a very great, rich, generous Lafaurie! 07: a sweet-wine drug, almost thick and oily. A full-figured, Rubens-like sweet-wine dream. (19/20). 14: Simply beautiful, everything is right and one can look forward to decades of pleasure. (19/20). 16: At the moment it has “thickened” again due to its richness, so better to wait.

    85

    /100

    Wine Enthusiast

    R.V.

    84-86 Barrel sample. Firm and ripe, with dry botrytis dominating the spice, this is an uncomfortably hot wine, packed with flavors that are somewhat overblown.

    Description

    An aromatic and structured Sauternes wine

    The estate

    First Cru Classé of Sauternes in 1855, the Château Lafaurie-Peyraguey is among the most prestigious names of the iconic sweet wine appellation located south of the Bordeaux region.

    The vineyard

    Château Lafaurie-Peyraguey boasts an exceptional terroir with a 41-hectare vineyard exclusively dedicated to the production of its First Cru Classé of Sauternes.

    Vinification and aging

    3 vertical pressings. Settling for 12 hours in thermoregulated vats. Fermentation with indigenous yeasts in barrels (including 30% new) for 30 to 35 days. Aging for 18 to 20 months in barrels. Racking every month for the first year and then every 3 months for the second year.

    Blend

    Sémillon (90%), sauvignon blanc (8%) and muscadelle (2%).

    Characteristics and tasting advice for Château Lafaurie-Peyraguey 2005

    Tasting

    Nose
    Concentrated, the nose combines notes of apricot, fig jam, touches of almonds and roasted nuts.

    Palate
    Structured, the palate is medium-bodied with a lively acidity. The palate reveals a beautiful tension as well as an intense minerality.

    Cellaring

    The Château Lafaurie Peyraguey 2005 can be cellared until around 2055 to develop its full aromatic palette.

    Château Lafaurie-Peyraguey 2005
    2.0.0