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J. Suckling90-91/100
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Château Laffitte Carcasset 2024

Château Laffitte Carcasset 2024

Cru bourgeois exceptionnel - - - Red - See details
€100.80 Incl. VAT
€16.80 / Unit
€84.00 Ex duty & VAT
Format : a box of 6 Bottles (75cl)
12 x 37.5CL€100.80
1 x 75CL€17.40
6 x 75CL€100.80
3 x 1.5L€100.80
1 x 3L€127.20
1 x 6L€212.40
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    J. SucklingJ. Suckling90-91/100
    Vinous - A. GalloniVinous - A. Galloni89-91/100

    Description

    Characteristics and Tasting Advice for Château Laffitte Carcasset 2024

    Tasting

    Color
    Beautiful bright color.

    Nose
    The aromatic bouquet reveals a persistent and refined palette of fresh fruits.

    Palate
    On the palate, this Saint-Estèphe is distinguished by its delicate tannins, its balance, and its intense yet delicate fruity framework.

    An elegant and finely precise Saint-Estèphe wine

    The estate
    Founded in 1759, Château Laffitte Carcasset is a benchmark estate in Saint-Estèphe. Since 2016, the estate has belonged to the Rousseau family, who continue its excellence with passion.

    The vineyard
    The vineyard of Château Laffitte Carcasset covers 35 hectares within the Saint-Estèphe appellation. The vines, averaging 30 years old, are planted on a characteristic terroir of Garonne gravel on the surface and a clay-limestone subsoil.

    The vintage
    The 2024 vintage is distinguished by its resilience in the face of demanding climatic conditions. An exceptionally wet winter replenished the soil's water reserves, followed by a challenging spring marked by disease pressure. Despite a vegetative delay, flowering and ripening took place under favorable conditions thanks to a summer balanced between heat and drought. The harvest, late but precise, benefited from ideal weather windows and rigorous sorting.

    Vinification and aging
    Strict intra-parcel selection. Vinification in stainless steel and concrete vats takes place in the new gravity-fed cellar, favoring slow and gentle extractions to preserve aromatic finesse. Aging is carried out over 12 months in oak barrels, 40% of which are new wood.

    Blend
    81% Cabernet Sauvignon, 14% Merlot, and 5% Cabernet Franc.

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