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Château Latour-Martillac 1996
    Rare wine
    Sustainable viticulture

    Château Latour-Martillac 1996

    Cru classe - - - Red - See details
    Parker | 83
    Wine Spectator | 79
    R. Gabriel | 17
    €67.00 Incl. VAT
    (
    €67.00 / Unit
    )
    Packaging : 1 Bottle (75cl)
    1 x 75CL
    €67.00
    3 x 1.5L
    €390.00

    In-Stock

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    Marks and reviews

    83

    /100

    Robert Parker Wine Advocate

    Robert M. Parker, Jr.

    La Tour-Martillac's 1996 is a medium-bodied, straightforward wine with good spice, moderate fruit, and a simple personality. There is some tannin, but the wine is light. Anticipated maturity: 2002-2008.

    79

    /100

    Wine Spectator

    Green peppers, with some earth. Hard to like the nose. Medium-bodied, with vegetal character. Fading.—'95/'96 Bordeaux retrospective.

    17

    /20

    Weinwisser

    Medium purple. A gorgeous, sweet, tightly knit bouquet of cedar and plum, with notes of dried fruits. On the palate, it’s supple with a velvety texture, plenty of aromatics, and a very long finish with a gently smoky Cabernet flavor.

    17

    /20

    René Gabriel

    97: Barrel sample (15/20): Very earthy, rather muted bouquet, currently with little fruit. Firm palate, melting on the outside, more fruit than on the nose, slightly inky, almost a touch piquant extract, with a floral, cool finish. 00: Medium purple. Gorgeous, sweet, tightly knit cedar and plum bouquet, with a dried-fruit note. On the palate, soft with a velvety texture, lots of aromatics, and a very persistent, smoky Cabernet flavor. 17/20 2002 – 2014

    16

    /20

    André Kunz

    Hollow, harsh bouquet. Slightly dry on the palate, with gritty tannins. Short finish. 16/20

    Description

    1996 Pessac-Leognan Cru Classe

    The 1996 Chateau Latour-Martillac displays a tile-tinted, dark hue. This vintage from the Pessac-Leognan appellation reveals a mix of spices, vanilla, and cocoa on the nose. Fleshy texture on the palate complements delicate yet firm tannins: a distinctive mark of high quality Cabernets Sauvignons. This superb vintage pairs well with delicate, tender meats such as: mushroom veal breast with red wine sauce.

    Château Latour-Martillac 1996
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