Château Latour-Martillac 2024
En Primeur Wines – delivery in early 2027
Description
Characteristics and tasting advice for Château Latour-Martillac 2024
Tasting
Color
Purple color with shimmering reflections.
Nose
Intense and refined, the bouquet combines delicious notes of black and red fruits with a hint of spices.
Palate
Harmonious and fresh, the palate reveals fine and silky tannins stretching to a persistent and elegantly spiced finish.
The fruitiness and freshness of a Pessac-Léognan red wine
The property
The Château Latour-Martillac owes its name to a tower standing in the château's courtyard. This tower is the remnant of a 12th-century fort used to control the road from Bordeaux to Toulouse. Owned by the Kressmann family since 1871, Château Latour-Martillac was granted the title of Cru Classé des Graves for both red and white wines in 1953. Tristan and Loïc Kressmann continue today with passion and ambition the family tradition and the art of making great Graves red and white wines.
The vineyard
A reference among the wines of Pessac-Léognan, Château Latour-Martillac oversees a 54-hectare vineyard, with 45 hectares dedicated to red wine and 9 to white. The property benefits from an exceptional location within the appellation. The Martillac plateau is composed of a mosaic of quaternary gravels, made up of flint, quartz, lydian and jasper. These soils are the preferred terroir of cabernet sauvignon and petit verdot. The other main terroir of the property is located near the Garonne, where clay-limestone and gravelly soils are found on the surface. This is where the merlot and the property's white grape varieties, sauvignon blanc and sémillon, are planted.
The vintage
The mild and very rainy winter of 2024 (912 mm) gave way to a similarly wet spring, although mildew was controlled. Bud break began in mid-March, followed by rapid growth in April, then slowed in May. Late flowering (May 29 - June 10) was followed by a cool summer, conducive to slow and uniform maturation. The harvest, interrupted by rains, took place from September 4 to October 4.
Vinification and aging
Aging in oak barrels (of which 35% are new).
Blend
Cabernet sauvignon (59 %)
Merlot (28 %)
Petit verdot (13 %).
