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Château Léoville Poyferré 2023
4 pictures
4 pictures

    Château Léoville Poyferré 2023

    2e cru classe - - - Red - See details
    Parker | 93-95
    J. Robinson | 17+
    J. Suckling | 97
    Vinous - A. Galloni | 97
    The Wine Independent | 93-95
    Alexandre Ma | 95-96
    Vinous Neal Martin | 95
    €498.00 Incl. VAT
    (
    €83.00 / Unit
    )
    Packaging : a case of 6 Bottles (75cl)
    1 x 75CL
    €85.00
    3 x 75CL
    €259.00
    6 x 75CL
    €498.00
    3 x 1.5L
    €498.00
    1 x 3L
    €440.00
    1 x 6L
    €880.00
    1 x 9L
    €1,320.00
    1 x 12L
    €1,760.00
    1 x 15L
    €2,200.00

    In-Stock

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    Marks and reviews

    95

    /100

    Vinum

    Still marked by the élevage, intense fruit, tobacco, pine; soft attack, with bite, breed and spice, as well as excellent acidity; very long; should gain further with maturation.

    96

    /100

    Decanter

    Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving lift and a sense of freshness. Lean and straight but so juicy, so you get the relatively tight structure with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s long length. Really suave, almost subtle and dialled back, which is great, and the juiciness is totally moreish. I love it. Easy, generous, appealing. 52.78 hl/ha. 10% press wine. 2% Petit Verdot completes the blend. 55% grand vin production.

    96

    /100

    Jeff Leve

    Leve Jeff

    Espresso, chocolate, truffle, black cherries with flowers, and cinnamon spice in the background open the perfume. On the palate, the wine is silky, lush, opulent, and sexy. This is a superb accomplishment for the vintage. There is freshness, with ample fruit, sweetness, length, energy, and roundness. Interestingly light on its feet, yet it is no featherweight wine. This will age and evolve quite well, but it is going to offer a lot of pleasure in its youth. The wine is a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. Drink from 2028-2055.

    95

    /100

    Falstaff

    Falstaff

    Inky deep ruby, opaque core, purple reflections, brightening at the rim. Delicate blackberry nuances, ripe cherries, a hint of cassis and fine oak. Taut, elegant dark-berry fruit, fine, integrated tannins, cool, long on the finish, showing length and good ageing potential; this year in a balanced, elegant style.

    98

    /100

    Jane Anson

    Jane Anson

    Totally delivers on En Primeur quality; it’s exceptional—packed with graphite and pencil-textured tannins, ink, campfire, cassis, blackberry, bilberry… boom. Harvest ran from September 14 to October 5. 80% new oak, 52 hl/ha yields. Alix Combes is the new vineyard manager, replacing long-time manager Bruno Clenet.

    97

    /100

    Yves Beck

    Right from the start, the bouquet shows remarkable poise and depth. The blend of aromas of liquorice, black berries, eucalyptus, cedar (and many more) underscores its complexity. On the palate, the wine gradually reveals itself. It enters quietly, as if scanning the horizon before settling in with calm assurance. It certainly has considerable power, but that is not necessarily its defining trait. It prefers to win you over through its harmony, through its ability to bring every component to life—whether subtle, suave or vibrant. A polished, convincing wine that brilliantly confirms the promise shown during the tasting of the en primeur samples.

    96

    /100

    Vertdevin

    The nose is beautifully crafted, fruity, elegant, precise and juicy, offering tension, notes of juicy/pulp y blackberry, cornflower and, more subtly, pulpy bigarreau cherry, with touches of violet and bright small fruits, as well as hints of small blue plum and fresh blond tobacco. The palate is beautifully handled, fruity and indulgent, with a lovely pulpiness, purity and brightness of fruit, and a graphite edge. It reveals notes of pulpy/bright blackberry, pulpy/bright strawberry and, more subtly, ploughed/juicy cherry, with almost roasted-juicy touches, as well as fine hints of graphite, iodine/racy minerality, infusion, cardamom, cornflower and star anise. Lovely savory, sapid, finely chalky tannins. Good length.

    95

    /100

    Wine Spectator

    James Molesworth

    This is well-packed, offering blackberry and boysenberry compote backed by bramble, cast iron, licorice root and warm earth notes. Tobacco and apple wood frame the finish, with a violet echo at the end. Should unfurl nicely in the cellar. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2028 through 2042. 22,000 cases made.

    96

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Logo on the cork: A inside a circle (Amorim) A very beautiful deep red, purple and intense. An intense, fine, subtle, fruity and complex nose. A superb, silky marriage between the fruit and the oak. Extremely precise on the attack, with a classy feel, the wine melts on the palate, silky and fragrant. It carries through to an aromatic finish, with fine tannins. It’s very good.

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