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Château Pape Clément 2019
Château Pape Clément 2019
Château Pape Clément 2019
Château Pape Clément 2019
Yellow star
J. Suckling97/100
+8 ratings
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Château Pape Clément 2019

Château Pape Clément 2019

Cru classe - - - Red - See details
€675.00 Incl. VAT
€112.50 / Unit
Format : a case of 6 Bottles (75cl)
1 x 75CL€118.00
6 x 75CL€675.00
3 x 1.5L€675.00
1 x 3L€588.00
1 x 6L€1,175.00
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker94/100
J. RobinsonJ. Robinson16/20
DecanterDecanter95/100
Wine SpectatorWine Spectator94/100
J. SucklingJ. Suckling97/100
Vinous - A. GalloniVinous - A. Galloni97/100
The Wine IndependentThe Wine Independent96/100
Alexandre MaAlexandre Ma96/100
Vinous Neal MartinVinous Neal Martin94/100

Description

A fine red wine of Pessac-Léognan by Château Pape-Clément

The estate
Located at the gates of Bordeaux, Château Pape Clément is one of the oldest wine-growing properties in the region, with a first harvest that took place in 1252. Château Pape Clément owes its name to Pope Clément V, who managed the vineyard before giving it to the Archbishop of Bordeaux. The vineyard is therefore sometimes nicknamed "Pope Clement's Vines". In 1983, Bernard Magrez, a tireless builder and composer of rare wines, purchased the property. Bernard Magrez, who now owns 4 Grands Crus Classés in Bordeaux, invested all of his energy and passion, elevating Château Pape Clément to the highest level of Bordeaux Grands Crus. In 2009, Château Pape Clément was rewarded for its quality by a 100/100 score from American critic Robert Parker.

The vineyard
Boasting an exceptional terroir in the Pessac-Léognan appellation, the Château Pape Clément vineyard covers 63 hectares of vines. The vines are planted in soils of Pyrenean gravelly clay. The vineyard is managed on a micro-plot basis. The Château Pape Clément estate is certified for High Environmental Value 3, SME and even holds a Bee-Friendly certification.

The winemaking
Manual plot-by-plot harvest in crates. First sorting in the vineyard. Manual grape-by-grape sorting on the table. Filled into oak vats from 30 to 70 hl by gravity. Pre-fermentation maceration at a low temperature of 8 ° C. Fully manual punching down. Maceration time of 30 days. Direct flow into barrels and French oak casks by gravity. Malolactic fermentation in barrels (2/3 new oak and 1/3 of one previous wine).

The ageing
Ageing for 18 months in barrels (90%) and casks (10%) of French oak.

The blend
Cabernet sauvignon (50%), merlot (50%).

Château Pape Clément 2019

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Château Pape Clément 2019
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