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Château Rauzan-Gassies 2024

Château Rauzan-Gassies 2024

2e cru classe - - - Red - See details
J. Robinson | 15
J. Suckling | 92-93
Vinous - A. Galloni | 89-91
Alexandre Ma | 90-92
€258.00 Incl. VAT
(
€43.00 / Unit
)
€236.67 Ex duty & VAT
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€46.90
6 x 75CL
€258.00
3 x 1.5L
€258.12

En Primeur Wines – delivery in early 2027

    Marks and reviews

    85

    /100

    Vinum

    Once again this year it shows a certain rusticity; on the palate it lacks harmony, with structure and fruit feeling disconnected, very astringent, and with drying tannins that dominate the red-fruited finish.

    89

    /100

    Decanter

    Ripe, perfumed aromatics on the nose, smelling a touch opulent. A burst of blue-fruit acidity before it turns extremely tannic, with cedar, liquorice, leather and savoury herbal elements. It turns a little dry towards the finish, but there’s clever, if quite confident and bold, construction.

    15

    /20

    Jancis Robinson

    James Lawther MW

    73% Cabernet Sauvignon, 27% Merlot. Cask sample. Dark-berry aromas. Juicy attack, then lots of dry extract. Tight and chewy on the finish. Extraction appears a little pushed. Drying finish. Where’s the Margaux elegance? (JL)

    91

    /100

    Jeff Leve

    Leve Jeff

    Mint, tobacco, cedar, flowers, red currants, and spice pop on the nose. The palate is vibrant, spicy, juicy, crisp, with a strong kick of spearmint on the mid-palate and in the refreshing finish. The wine blends 73% Cabernet Sauvignon with 27% Merlot, 13% ABV. Harvesting took place September 24 - October 7. Drink from 2028-2040. 90-92 pts

    90

    /100

    Le Figaro Vin

    A nose with smoky, animal accents, evoking grilled bacon. The smoky, toasty register carries through on the palate, delivering a fleshy, opulent expression that is deliciously indulgent, with dense, deep substance, full of intensity and character, and floral accents [that flutter rustle / on the finish].

    93

    /100

    Vertdevin

    The nose is elegant, precise and deep, with intensity and aromatic concentration. It reveals notes of wild blackcurrant, concentrated wild red berries and, more subtly, bigarreau cherry, together with fine touches of bright blueberry, hints of cherry blossom and licorice, and almost discreetly, black olive. The palate is beautifully crafted, fruity, fresh, elegant and racy. It offers lovely finesse and texture within its concentration, with great accuracy and precision. On the palate, this wine shows notes of pulpy wild blackcurrant, concentrated small fruits and, more lightly, cornflower, combined with touches of elegantly roasted small fruits, a hint of blueberry, as well as a discreet touch of graphene and cocoa nibs. A hint of cocoa in the background. Good length and definition. A velvety, airy, supple wine that offers beautiful fineness of grain and aromatic depth/density. The tannins are racy, taut and finely sappy/eucalyptus.

    Description

    The complexity and refinement of a Second Grand Cru Classé from Margaux

    The property

    Founded in the 17th century by Pierre Desmezures de Rauzan, Château Rauzan-Gassies is a prestigious vineyard located in Margaux, in the Bordeaux region. Classified as a 2nd Grand Cru in 1855, the vineyard spans 30 hectares of gravelly soils, producing wines of great aromatic complexity. Since 1946, the Quié family, with Jean-Philippe Quié at its head, has perpetuated the tradition by combining ancestral know-how and oenological innovation. Distinguished as a "Living Heritage Company" since April 2024, this historic estate asserts its unique identity.

    The vineyard

    Located in the heart of the Margaux appellation, the Château Rauzan-Gassies vineyard spans 28 hectares. The soils, composed of deep gravels and sandy gravels, give the wines their distinctive character. Averaging 35 years old, the vineyard has been certified High Environmental Value since 2020, reflecting the estate's commitment to quality and ecology.

    The vintage

    The 2024 vintage was marked by an oceanic influence and a significant presence of mildew. Despite reduced yields, the climatic conditions favored a beautiful concentration of the grapes. The harvest took place from September 24 to 28 for the merlot and from October 2 to 7 for the cabernet sauvignon, allowing for optimal maturity under favorable weather conditions.

    Vinification and aging

    Vinification in stainless steel tanks of various capacities (12 hl to 120 hl) with fermentation temperatures maintained between 26 and 28°C. Two to three pump-overs are performed daily during the 8 days of alcoholic fermentation, followed by 15 days of malolactic fermentation. The maceration times are 20 days for the merlot and 19 days for the cabernet sauvignon. Aging continues for 18 months in French oak barrels, 55% of which are new.

    Blend

    The blend of Château Rauzan-Gassies 2024 includes 73% cabernet sauvignon and 27% merlot, with 14.5% press wine.

    Château Rauzan-Gassies 2024
    2.0.0