Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.46/5
unchecked wish list
Château Rouget 2019

Château Rouget 2019

- - Red - See details
Parker | 92
J. Robinson | 16.5
Decanter | 95
J. Suckling | 95
Vinous - A. Galloni | 94
Alexandre Ma | 95
Vinous Neal Martin | 89
€624.00 Incl. VAT
(
€52.00 / Unit
)
Packaging :
1 x 75CL
€54.00
12 x 75CL
€624.00
6 x 1.5L
€624.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    15

    /20

    Vinum

    A lot of new oak, certainly a very polished presentation, but you have to work hard to dig out the actual wine behind the élevage notes.

    95

    /100

    Decanter

    Ripe and dried red berry fruit on the nose, raisins, freshly picked raspberries and blueberries. Some wonderful potpourri perfume too. Great grip and hold from the start – this is tannic and they coat the mouth but with such a bright and juicy aspect too. Real energy here, a lighter if you can say that (as still 14.5%) style, with focus on delicate red fruits, perfume and dark chocolate. Rich to start with, muscular with a bold immediate taste then the delicacy comes in. A wonderful aerial style that is all in balance but still needs some time. It will reward cellaring. Great potential here and quality winemaking on show. Tasted twice.

    95

    /100

    James Suckling

    This is soft and chewy with very round tannins and lots of blackberry, toasted oak, walnut and earthy character. Traditional with a new vibe. Full-bodied, layered and juicy. Some tobacco, stem and chocolate, too. Better after 2026.

    94

    /100

    Vinous

    Antonio Galloni

    The 2019 Rouget is bold, plush and racy to the core. Raspberry jam, spice, kirsch, leather, cedar and sweet pipe tobacco all meld together effortlessly. This sumptuous, flamboyant Pomerol captures all of the natural intensity of the year.

    93

    /100

    Jeff Leve

    Leve Jeff

    Soft, silky, fresh and elegant, the richly textured, medium-bodied layers of cocoa-covered black cherries, licorice, espresso, flowers and wet earth are already a treat to experience. Lush, supple and creamy on the palate, you can enjoy this early, or age it for more complexity. Drink from 2023-2039.

    94

    /100

    Andreas Larsson

    Andreas Larsson

    Generous with high ripeness, sweet red berries, crème de cassis, fine tobacco and discreet oak. Dense and savoury palate with nice layers of supple fruit, grainy tannin and a long, velvety finish.

    92

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Deeply hued, the 2019 Château Rouget offers a rich, rock-solid bouquet of spiced currants, leafy herbs, forest floor, and chocolate. This carries to a medium to full-bodied, fleshy, even opulent Pomerol that has velvety tannins, a round, seamless feel, and a great finish. Drink this pleasure-bent beauty over the coming 15 years or more.

    18

    /20

    Weinwisser

    85% Merlot, 15% Cabernet Franc, 15% abv. Purple with a ruby rim. Opulent bouquet of red cherries in syrup and blackcurrant drops, followed by plum jam and licorice. On the plush palate, a buttery texture with lively, racy drive, well-supported, with ripe extract richness. The aromatic finish shows red and blue berries, perfumed pipe tobacco, and tarragon. On the same level as the previous two years.

    18

    /20

    René Gabriel

    Kunz barrel sample 2020: (85% Merlot, 15% Cabernet Franc, 15% alc. vol., production 40,000 bottles) Deep, dense, velvety bouquet, blackberry jelly, licorice, fine caramel, graphite, currants, light tobacco. Tightly knit, fruity palate with dense, sweet fruit, plenty of fine tannins, opulent aromatics, velvety structure, very long, sweet, powerful finish. Still has room to improve.

    93

    /100

    Jane Anson

    Jane Anson

    Seductive floral aromatics, fresh acidity delivering a mouthwatering feel from start to finish, with smoked raspberry and blackberry notes, and a touch of sour-plum salinity on the finish. Owner Edouard Labruyère works with a small amount of stems during winemaking but with fully ripe grapes, giving a textured push and pull between exuberance and restraint. Yield of 33 hl/ha.

    87

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The 2019 Rouget is made from 80% Merlot and 20% Cabernet Franc. Deep garnet-purple in color, it opens with oak and lifted red berry notes, followed by a core of plum pudding and truffles plus a touch of aniseed. The full-bodied palate is firm and chewy, with a lively line and a rugged finish.

    92

    /100

    Le Figaro Vin

    Rich and elegant on the nose, with notes of fresh plum. On the palate, voluptuous red and black fruits with a slightly spicy edge. The wine is limpid, silky, saline—pure delight!

    94

    /100

    Vertdevin

    The nose is elegant and offers lovely fine grain, harmony, intensity, and power. It reveals notes of pulpy/ripe blackcurrant, dense small black fruits and, more lightly, cornflower, combined with fine hints of licorice and camphor, as well as touches of crushed small red fruits, cocoa, and a hint of nutmeg. The palate is balanced and offers a fine, tangy backbone, juiciness, freshness, minerality, as well as smoothness/roundness and definition. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, juicy raspberry and, more lightly, small black berries, combined with hints of chocolate, camphor, licorice, and very fine touches of toasty/toasted hazelnut and cocoa. The tannins are well handled.

    87

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, intense color. Moderately aromatic, fruity nose. Hints of very ripe strawberries. Smoky touch. Fruity, very pleasant palate, though not highly concentrated. Soft tannins. Medium length. Best enjoyed young.

    18

    /20

    André Kunz

    Fine, powerful, fresh bouquet: strawberry jelly, mint, pralines, herbs, nougat, dried fruit. Densely woven, creamy palate with powerful, sweet, delicate fruit, plenty of fine tannins, a creamy, finely muscular structure, complex, powerful, sweet aromatics, and a long, full, vigorous finish. 18/20 2025 - 2050

    Description

    Characteristics and tasting advice for Château Rouget 2019

    Tasting

    Color
    A ruby color of beautiful intensity.

    Nose
    The nose combines notes of black fruits and sweet spices.

    Palate
    In the mouth, this wine seduces with its freshness and the finesse of its tannins. The mid-palate offers a nice chewiness and a silky touch. The whole presents a remarkable balance between power and elegance.

    Food and wine pairings

    Château Rouget 2019 pairs perfectly with red meats, a brown sauce or even simmered poultry.

    Service and aging

    To fully appreciate Château Rouget 2019, serve it between 17 and 20°C in a Bordeaux glass. This wine can be kept until around 2035.

    An exceptional Pomerol wine with silky tannins and remarkable freshness

    The property

    Château Rouget, located in Pomerol near Bordeaux, is one of the oldest crus in the region, with origins dating back to the end of the Roman Empire and official recognition since 1700. Spanning 17 hectares, the vineyard is mainly planted with merlot (85%) and cabernet franc, cultivated using traditional methods. Since 1992, the Labruyère family, under the direction of Edouard Labruyère, has undertaken significant improvements, maintaining the reputation of the establishment among the best in Pomerol thanks to a unique terroir and careful winemaking.

    The vineyard

    The vineyard of Château Rouget in Pomerol extends over soils composed of gravel and clay, with gravelly ridges and clay-gravel terraces. The vines, about 40 years old, are planted at a density of 7500 feet per hectare. The soil work is meticulous, including scratching, plowing and grassing. A rigorous mass selection and a reasoned phytosanitary fight are practiced to preserve the quality of the terroir.

    The vintage

    Marked by unstable conditions, the 2019 vintage benefited from a hot summer, alternating droughts and salutary rains, promoting optimal maturity of the berries.

    Vinification and aging

    Harvested by hand, the grapes undergo a rigorous sorting before vinification at 40% in whole harvests and 60% in wooden vats. The aging is carried out in barrels, 30% of which are new wood.

    Blend

    Merlot, cabernet franc.

    Château Rouget 2019
    2.0.0