Clos Fourtet 2020

The refinement and aromatic richness of a Premier Grand Cru Classé from Saint-Émilion

The estate

The main particularity of Clos Fourtet, this Premier Grand Cru Classé from Saint-Émilion, is that it is designated as a clos. In a constant quest for excellence, Clos Fourtet and the Cuvelier family practice sustainable agriculture mindful of respecting natural balances.

The vineyard

Clos Fourtet oversees a 20-hectare vineyard. The vines, averaging 25 years of age, are planted on clay-limestone soils typical of Saint-Émilion.

The vintage

The mild and particularly wet winter promotes the accumulation of beneficial water reserves in soils depleted by the 2019 drought. Early, budburst begins 10 days ahead of schedule. The warm, humid spring encourages rapid vine growth. The dry, cool weather from late May limits water stress. Veraison begins in mid-July. Summer conditions are warmer than average. The first half of September is marked by alternating warm days and cool nights, favorable conditions for developing a beautiful aromatic expression.

Winemaking and aging

Fermentation of whole berries. Harvest reception in 25 small-volume stainless steel thermo-regulated vats. Extraction by manual pigeage. Maceration for 22 to 30 days. Malolactic fermentation in vats, jars and barrels. Aging lasts 14 to 18 months in the estate’s underground cellar, in French oak barrels (50% new, 48% one-wine) and in jars (2%).

Blend

Merlot (90%), Cabernet Sauvignon (7%), Cabernet Franc (3%).

Characteristics and Tasting Advice for Château Clos Fourtet 2022

Tasting

Color
The color is a deep garnet with violet highlights.

Nose
The nose reveals intense aromas of violet and blackberry mingled with delectable floral notes.

Palate
Fresh and generously broad, the palate seduces with its elegance, creamy and enveloping tannins, along with its aromatic richness and length.