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Clos Haut-Peyraguey 2007
3 pictures
3 pictures
Sustainable viticulture

Clos Haut-Peyraguey 2007

1er cru classe - - - White - See details
Parker | 93
J. Robinson | 19-
Wine Spectator | 91
R. Gabriel | 18
The Wine Independent | 91
€480.00 Incl. VAT
(
€40.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€42.00
12 x 75CL
€480.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Robert Parker

    Neal Martin

    Tasted single blind against its peers. The Clos Haut Peyraguey has a very fragrant, floral bouquet with a “patisserie” element: touches of lemon meringue, apricot and walnut. The palate is very well-balanced, quite taut and spicy on the entry, not quite as “flowing” as other 2007 Sauternes but very zesty and tensile. This is an excellent Sauternes that will need time to harmonize, but all the constituent parts are here. Tasted January 2011.

    91

    /100

    Wine Spectator

    Displays dried citrus peel and honey on the nose, turning to flowers. Medium-bodied, with lots of sweetness and a spicy aftertaste of honey and tropical fruit. There's plenty of botrytis. Best after 2012.

    92

    /100

    Jeff Leve

    Leve Jeff

    Medium to full-bodied with a fresh, honeyed, citrus peel, floral, orange, vanilla and apricot nose, the bright finish ends with sweet, fresh nectarine, white peach and spicy, honeyed orange marmalade.

    18

    /20

    Weinwisser

    Bright yellow with delicate greenish highlights. Spicy bouquet, ripe fruit, plenty of honey, minty traces—utterly fascinating. On the palate, lively with a fresh play of acidity and sweetness, impressive length. A magnificent Sauternes and at the same time one of the best Clos Haut-Peyraguey in history.

    18

    /20

    René Gabriel

    Bright yellow with delicate greenish glints. Spicy bouquet, ripe fruit, plenty of honey, minty hints—utterly fascinating. On the palate, lively, with a fresh interplay of acidity and sweetness that gives the wine impressive length. A magnificent Sauternes! And at the same time, one of the best Clos Haut-Peyraguey ever made!

    91

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    Medium gold in color, the 2007 Haut-Peyraguey gives up scents of cedar, chamomile tea, and tree bark with notes of stewed apples and wild mushrooms. The palate has bags of mature fruit, with honey-coated nut flavors and a spicy kick to the harmonious finish.

    18

    /20

    Bettane+Desseauve

    A beautifully expressive, complete nose combining distinctive aromas of apricot, mango and citrus with fine, sensual, vanilla‑tinged oak. Dazzling finish, the hallmark of a truly great terroir.

    97

    /100

    La RVF

    Beautifully toasted, with aromas of citrus and exotic fruits (lychee, pineapple) mingled with apricot. Since last year, the wine has become more complex, so half a point more.(

    96

    /100

    Le Figaro Vin

    The 2007 shows lovely richness with significant noble rot; it is still very young but has great potential.

    88

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Golden, crystalline yellow color. Fruity, slightly heavy nose. Very fruity, caressing palate that becomes perfumed on the finish, but without the airy, aromatic character found in other vintages. Yet 2007 is a very good year in Sauternes, hence my doubts.

    Description

    A Sauternes wine seductive in complexity and finesse

    The property
    With harvests carried out for the first time in 1618, the Clos Haut-Peyraguey is a historic property of Sauternes. This 1st Grand Cru Classé of Sauternes in 1855 is also the smallest of the appellation in surface area as it extends over 8.5 hectares. Located on the highest lands of the Bommes hill, Clos Haut-Peyraguey takes its name from Peyraguey which means hill or promontory. Acquired in 2012 by Bernard Magrez, Clos Haut-Peyraguey is among the most beautiful classified growths of Sauternes.

    The vineyard
    This Sauternes property watches over a 12-hectare vineyard whose vines, aged 35 to 40 years, are planted at the top of the Bommes hill, on gravelly-sandy soils resting on clay subsoils.

    Vinification and aging

    Light settling. Fermentation in barrels (60% new and 40% of one wine) then aging in new barrels and of one wine in the same proportion as the alcoholic fermentation for 22 months.

    Blend
    This Clos Haut-Peyraguey 2007 is the result of a blend of 92% sémillon and 8% sauvignon blanc.

    Clos Haut-Peyraguey 2007
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