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Clos l'Eglise 2019

Clos l'Eglise 2019

- - Red - See details
Parker | 93-95
J. Robinson | 16.5
Decanter | 91
Wine Spectator | 93
J. Suckling | 95
Vinous - A. Galloni | 94
The Wine Independent | 96
Vinous Neal Martin | 91+
€605.00 Incl. VAT
(
€100.83 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€102.80
6 x 75CL
€605.00
3 x 1.5L
€605.00

In-Stock

    Marks and reviews

    93

    /100

    Wine Spectator

    James Molesworth

    Alluring, with a mix of red and black tea flavors leading the way for very seductive cassis, blackberry purée and boysenberry reduction notes. The incense-lined finish has a nice fine-grained feel throughout. Merlot and Cabernet Franc. Best from 2023 through 2036. 1,600 cases made.

    91

    /100

    Decanter

    Medium intensity ruby colour, rich in texture with both tight black fruits and clear notes of toffee and black truffle. It shuts down pretty quickly and there is clear tannic grip and traces of heat on the finish. Ambitious and confident, sure to age well. |A consistent Pomerol estate from Hélène Garcin-Leveque of Barde-Haut in St Emilion that is farmed organically.

    95

    /100

    James Suckling

    A delicious, fine-grained red with berry, chocolate, wet-earth and walnut aromas and flavors. Medium body with juicy, burnt-orange undertones. Very tight at the end with energy and structure. Very polished. Try after 2025.

    94

    /100

    Vinous

    Antonio Galloni

    The 2019 Clos l'Eglise is beautifully layered and complete. Scents of dark cherry, plum, chocolate and licorice all build effortlessly. This mid-weight yet potent Pomerol is nuanced and super-expressive, with gorgeous silkiness on the long finish to keep things in balance. It is a terrific effort from Hélène Garcin-Lévêque and Patrice Lévêque.

    96

    /100

    Jeff Leve

    Leve Jeff

    Rich, lush, opulent and polished, the wine is full-bodied, concentrated and packed with perfectly ripe, dark plums, black cherries, coffee beans, truffle, licorice and very dark chocolate. But it is on the palate where the wine starts to sing due to all of its layers of sexy, supple-textured fruits. The finish packs a punch with its chocolate-covered, dark red pit fruits and espresso. The finish is fresh, pure, long and rich. Drink from 2025-2047.

    93

    /100

    Falstaff

    Falstaff

    Dark ruby with violet tints, discreet bright rim. Fine, noble wood savouriness, black forest berries, fresh cherries, attractive bouquet. Juicy, elegant, with pronounced fruit texture, fine integrated tannins, chocolatey finish, compact style, has ageing potential.

    18

    /20

    Weinwisser

    97% Merlot, 3% Cabernet Franc. Dense purple. Captivating bouquet of alpine blueberries, blackberry jam, and cherries in syrup. On the creamy palate, a silky texture and perfectly supportive tannins; the balanced verve lends this Pomerol great elegance. Aromatic finish with blue berries, juniper, and deep, terroir-driven spice. Seamlessly joins the ranks of the legendary vintages 2005, 2012, 2015, and 2016!

    18

    /20

    René Gabriel

    Kunz Fassprobe 2020: a finely opulent, powerful, sweet bouquet with blackberry jelly, chocolate cream, a subtle hint of graphite, and licorice. The palate is densely knit, creamy and full-bodied, with rich, sweet fruit, a beautifully generous structure, plenty of fine tannin, layered aromatics, and a long, velvety finish.

    18

    /20

    André Kunz

    Finely concentrated, complex, mineral bouquet: blueberry jelly, strawberries, pralines, nougat, light tobacco, slate, delicate dried-fruit notes. Densely woven, elegant, fresh palate with dense, fine fruit, diverse sweet aromatics, creamy, finely muscular structure, plenty of fine tannins, very long, dense, full finish with many lingering flavors. Can improve further. 18/20 2025 - 2048

    96

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The 2019 Clos L'Eglise is a blend of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple in color, it comes bounding out with exuberant notes of plum pudding, fruitcake, and Chinese five spice, leading to suggestions of sandalwood and fallen leaves. The medium to full-bodied palate is juicy, spicy, and nicely balanced, delivering a frame of plush tannins and plenty of freshness, finishing long and spicy.

    94

    /100

    Bettane+Desseauve

    [ 2019 En Primeur Notes: 94-95 ] Well-shaped substance woven through a suitably coated body. The velvety, slightly juicy texture adds to the charm of the cru. Eloquent, fresh finish.

    92

    /100

    Le Figaro Vin

    A melancholic nose of Indian summer, with fully ripe fruit, still-warm strawberry jam, and even an early autumn rose. On the palate, the wine is dark and silent: an invitation to contemplation.

    93

    /100

    Yves Beck

    Soils composed of clay and crasse de fer. Domaine de l’Eglise reveals itself slowly, first showing chalky nuances along with notes of licorice. It confirms the freshness already displayed during the en primeur tastings, with hints of garrigue and black berries. This is a refined wine with firm yet perfectly integrated tannins. It combines charm and character well. Long, persistent finish.

    95

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Logo on the cork: DIAM30 Beautiful dark color. Very aromatic nose, refined, fruity, subtle and noble. Broad on the attack, delicate on the entry yet powerful, this wine takes its time, delivers flavor, then a truffled nuance, before stretching out on the finish—slightly tannic, but well-wrapped. Good sappy length. Alcohol by volume: 15°.

    Description

    A delicate and balanced red wine from Pomerol

    The estate

    Located in the heart of Pomerol, Clos L’Église was recognized as one of the most extensive vineyards during the 18th century. Purchased in 1997 by Sylviane Garcin Cathiard, sister of Daniel Cathiard, owner of Smith Haut-Lafitte, the estate is now under the direction of Hélène Garcin Cathiard and Patrice Lévêque.

    The vineyard

    This Pomerol property extends its vineyard over an area of 5.89 hectares on a clay-gravel soil.

    Vinification and aging

    Harvested by hand, the grapes undergo vinification in stainless steel tanks. The aging lasts from 18 to 24 months in French oak barrels.

    Blend

    Clos l’Église is a blend of merlot and cabernet franc.

    Clos l'Eglise 2019
    2.0.0