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Clos René 2016
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Clos René 2016

- - Red - See details
Parker | 89-91
J. Robinson | 16.5
J. Suckling | 92
Vinous - A. Galloni | 92
Vinous Neal Martin | 91
€574.00
(
€40.67 / Unit
)
€488.00 Incl. VAT
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€49.80
12 x 75CL
€488.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    17

    /20

    Vinum

    Has not lost any of its class, features polished tannins and freshness, appears slender and elegant yet long; wines like this guarantee drinking pleasure at every stage! One of the year’s hits!

    87

    /100

    Decanter

    Here we find the lower register of dark fruit in a lovely, sincere old-school Pomerol. It just tightens up and drops off earlier than some of the others, but it's enjoyable.

    92

    /100

    James Suckling

    A very attractive wine with a wealth of quite concentrated fruit aromas and flavors. This has deep-set plums and a swathe of earthy, crushed violets. Good depth and freshness here. Try from 2021.

    92

    /100

    Vinous

    Antonio Galloni

    The 2016 Clos René is an absolutely delicious Pomerol to drink now and over the next handful of years. Pliant and forward, the 2016 offers quite a bit of raciness and succulence in its red cherry fruit, espresso and mint. Clos René is not especially complex, but it is an undeniably fun wine that will drink well for the next decade or so.

    88

    /100

    Jeff Leve

    Leve Jeff

    Earthy red fruits and herbs with a nice note of thyme start off this medium-bodied, forward, cherry-filled, early-drinking Pomerol.

    91

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    The ruby/purple-hued 2016 Clos René is a charming, pleasure-bent effort that has good richness and depth in its dark fruits, black raspberries, tobacco leaf, and background oak. It’s charming, mouthfilling, and totally satisfying. Drink it any time over the coming 10-15 years or so.

    94

    /100

    Jane Anson

    Jane Anson

    You can’t go wrong with old-school Pomerol on a cold winter evening. My suggestion with these super-traditional wines like Clos Rene is to choose them in great vintages like 2016, where the edge of rusticity becomes unfussy drinkability. Expect supple tannins, a ton of blackberry and red cherry fruit, smoked earth and crushed rose petals. Owner Jean-Michel Garde is the long-term president of the appellation, very low key and rarely strays from his family estate. I’m pretty sure he’s a fan of gathering cèpe mushrooms at this time of year, so you could even pan-fry some with parsley, garlic and butter, and settle in for the night.

    16

    /20

    Bettane+Desseauve

    The best clos-rené of the early part of this century, perfect in its flavors of peppery flowers, its refinement on the palate, and its rising finish. Given the excellent value for money, it’s worth stocking up as soon as possible.

    92

    /100

    Yves Beck

    Purplish violet. This Clos René really has a nose—and I don’t say that just because it rhymes, but because it truly strikes me. Nevertheless, beyond the nose, it shows spices, morello cherries, and black berries. It’s still youthful and needs a bit of air. On the palate, the wine is juicy, compact, and well supported by its structure. A promising wine that should spend a little time in the cellar, but, truth be told, it’s already very exciting.

    87

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark color. Fruity, creamy nose. Flavorful palate, very fruity, with a caressing touch and smooth, rounded tannins. Medium body and length.

    Description

    A Charming Pomerol Wine with Light Tannins

    The Estate

    With very ancient origins, the Clos René was formerly named "Reney" on the map of the engineer-geographer Pierre de Belleyme. The estate has been in the hands of the same family for several generations. It is now managed by Jean-Marie Garde.

    The Vineyard

    Clos René is a Pomerol wine from a 15-hectare vineyard. The vines, averaging 35 years old, are planted on soils composed of gravel and sand and on a subsoil of iron slag. The estate benefits from a blend of 75% merlot, 20% cabernet franc, and 5% malbec.

    Vinification and Aging

    The aging of this Clos René 2016 is carried out in oak barrels for 18 months.

    Characteristics and Tasting Tips for Clos René 2016

    Tasting

    Quite discreet on the nose, this 2016 vintage reveals light tannins and delicious hints of black fruits (blackberries, blueberries) on the palate. On the finish, the oak is superbly integrated and one can notice subtle notes of truffles.

    Cellaring

    This wine can be cellared until around 2027.

    Clos René 2016
    2.0.0