Spirits

Filtered through ocean sand, this French wheat vodka captivates with its silky purity.

From Domaine Roulot in Meursault, an elegant apricot liqueur with a silky texture.

Artisan liqueur with Provençal lemons, creamy texture and floral freshness

Artisanal liqueur made from local mint, crafted by a family-owned house founded in 1868.

A floral and fruity Fine Champagne Cognac, crafted for refined mixology

Ardèche gin with nine botanicals, of rare floral and spiced complexity.

A bold, dry and bitter reinterpretation of this great mixology classic.

Limited 90th anniversary edition, a blend from 4 countries, indulgently smooth with vanilla notes.

The elegance of a fruity Cognac from Grande and Petite Champagne

The elegance of a ready-to-serve cocktail, elevated by Hennessy cognac.

An emerald liqueur from the Languedoc, fresh and velvety with notes of verbena.

Single-vineyard Cognac from Grande Champagne, distilled on lees, limited edition of twelve casks.

A blend of four crus offering rare floral elegance and singular roundness.

Fresh and smooth artisanal liqueur, crafted since 1868 with locally sourced fruits.

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Limited edition of 18 casks, this Grande Champagne Cognac reveals a remarkable finesse.

Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.

Aged in chardonnay barrels, this crystal-clear tequila reveals citrus aromas.

Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.

Distilled on golden sands, this ugni blanc armagnac combines freshness and finesse.

Non-peated Japanese whisky with citrus notes, ideal as a highball.

Born from macerated red-skinned Williams pears, with a grainy texture and a juicy finish.

An elegant Burgundy gin with notes of bitter orange and alpine flowers.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Premier single grain from the house, combining velvety smoothness, honey and fresh mint.

Peaty expression from Islay, unfiltered, aged in American bourbon casks.

Explosive citrusy freshness and noble bitterness, the fruit of ancestral expertise.

Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

Cuban rum with a smoky, chocolatey profile, enriched by double ageing.