Domaine Bader-Mimeur : Chassagne-Montrachet Village "Château de Chassagne-Montrachet" 2021

The aromatic elegance of a white wine from Chassagne-Montrachet by Bader-Mimeur

The Estate
Located in the heart of the Côte de Beaune, the Domaine Bader-Mimeur was born from the union of two emblematic Burgundy families: the Bader family, wine merchants, and the Mimeur family, owners of the Château de Chassagne-Montrachet. This alliance gave rise to an estate rooted in tradition and respect for the Burgundian terroir.

The Vineyard
The estate spans 8 hectares within the Chassagne-Montrachet appellation, 5 hectares of which surround the family château. The vineyard, cultivated using integrated pest management, is planted with the flagship grape varieties of Bourgogne: Pinot Noir and Chardonnay. This viticultural approach aims to reveal the identity of the terroir while preserving the environment's natural balance.

The Wine
This cuvée comes exclusively from the vines located around the Château de Chassagne-Montrachet, which gives it a uniqueness intimately tied to this exceptional site.

Winemaking and Aging
Careful winemaking is followed by traditional aging in the estate's vaulted cellars, where the wine gains finesse and complexity over the months.

Grape Variety
100% Chardonnay.

Tasting recommendations for the 2021 Chassagne-Montrachet Village 'Château de Chassagne-Montrachet' from Domaine Bader-Mimeur

Tasting

Color
A beautiful pale gold color, bright and brilliant, with luminous highlights.

Nose
The aromatic bouquet opens with notes of bread crumb, delicate honey, and ripe white fruits, offering a delightful gourmand quality.

Palate
Generous and expressive, the palate faithfully reflects the character of the vintage with beautiful fruity generosity and an enveloping texture.

Food and Wine Pairing
This refined white wine is well suited to many gastronomic pairings: poultry in sauce, delicate fish, or shellfish. It will particularly elevate a poulet de Bresse with cream, a sea bream in a salt crust, grilled prawns, or a trout meunière.

Serving
To be enjoyed between 13 and 14°C after 30 minutes of aeration.