Domaine Bott Geyl : Riesling "Kronenbourg" 2020

Characteristics and tasting tips for the Riesling "Kronenbourg" 2020 from Domaine Bott Geyl

Tasting

Color

The color showcases a pale yellow hue with bright highlights.

Nose

The nose unveils characteristic citrus aromas, notably lemon and lime, accompanied by notes of honey and candied fruit. A distinctive mineral dimension appears, reflecting the limestone nature of the terroir.

Palate

On the palate, the wine reveals remarkable concentration centered on citrus, supported by a mineral structure that brings depth and balance. The finish expresses a beautiful aromatic persistence.

Food and wine pairings

This Riesling "Kronenbourg" 2020 pairs ideally with country terrines, Alsatian tartes flambées, quiches and onion tarts. It also goes very well with breaded fish and poultry dishes in creamy sauces.

Serving and aging

It is recommended to serve the Riesling "Kronenbourg" 2020 at a temperature between 8 and 9°C. Decanting beforehand will allow the wine to fully express its aromatic potential.

An authentic and mineral Alsace Riesling from Domaine Bott Geyl

The estate

Domaine Bott Geyl traces its origins back to 1795, when Jean-Martin Geyl planted the first vines in Béblenheim. The union of the Bott and Geyl families in 1926 gave birth to the current entity, officially created in the 1950s. Jean-Christophe Bott and Valérie Bott-Cartier manage this 15-hectare estate located in Alsace. A pioneer of sustainable viticulture in the region, the estate obtained organic certification in 2000 and biodynamic certification in 2002. The vineyard spans seven communes and includes five Lieux-dits as well as six Grands Crus, covering approximately five hectares.

The vineyard

The Riesling "Kronenbourg" comes from a terroir located in the communes of Béblenheim and Zellenberg, in the heart of Alsace. The clay-marl-limestone soils, rich in limestone and minerals, give the wine its characteristic mineral signature. The vineyard is managed with high planting density to encourage deep rooting of the vines. Cultivation practices respect biodynamic principles: ploughing and composting replace herbicides, herbal teas are used for vineyard protection, and severe pruning naturally limits yields.

The vintage

The 2020 vintage in Alsace allowed for satisfactory maturity accumulation while preserving the region's characteristic natural acidity. Climatic conditions favored a balance between concentration and freshness, allowing the grapes to reach optimal phenolic ripeness.

Winemaking and aging

The harvest for the Riesling "Kronenbourg" 2020 is carried out manually with a rigorous selection of bunches. The grapes are transported in small crates then pressed delicately for six to eighteen hours in pneumatic presses. After three to four days of settling, fermentation starts naturally thanks to indigenous yeasts and continues for three to six months. The wine is then aged on fine lees. No enzymes, chaptalization or fining are practiced, in accordance with the estate's natural winemaking philosophy.

Grape variety

100% Riesling